MONTEREY ARTICHOKE SOUP
I learned to make this soup in Monterey, California, back in the 1970's, from a man who was a cook at a local organic restaurant. It has been a favorite ever since. Thanks, Roger!
Provided by Kathie Carr
Categories Vegetable Soup
Time 35m
Number Of Ingredients 10
Steps:
- 1. Saute onions in butter in large saucepan until tender. Add flour and cook 1 minute, stirring constantly. Gradually stir in chicken broth and cook until thickened, stirring constantly. Stir in artichoke hearts with liquid, white pepper and salt. Cook until thoroughly heated. Spoon into serving bowls; sprinkle with fresh parsley.
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Sk Tamim
[email protected]I love this soup! It's so easy to make and it's always delicious.
Vixen Hub
[email protected]This soup is a bit too bland for my taste.
Sudeesh kumar
[email protected]I've made this soup several times and it's always a crowd-pleaser.
Eyual S
[email protected]This soup is a bit time-consuming to make, but it's worth it.
Hassan Larkoh
[email protected]I love the addition of Parmesan cheese to this soup.
Basil Walid
[email protected]This soup is a great way to use up leftover artichokes.
Zac Parks
[email protected]I wasn't a fan of this soup. The texture was a bit too thick for my taste.
Franchasca S Harvey
[email protected]This soup is so creamy and flavorful. I love the addition of artichokes.
Amith Perera
[email protected]I've made this soup several times and it's always a hit with my guests.
Esmeralda Sanchez
[email protected]This soup was a bit too salty for my taste.
Promise Davis
[email protected]I love this soup! It's so easy to make and it's always delicious.
Amin Mokhles
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Lx Sobuz
[email protected]I wasn't a fan of this soup. The flavor was a bit too strong for me.
Evelyn Sio
[email protected]This was a great soup! I made it for my family and they all loved it.
Rajindra Khadka
[email protected]I love this soup! It's so creamy and flavorful. I always add a bit of extra Parmesan cheese to the top.
Jubaer Khan
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Bijay Mandal
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend it.
Nakitende Ruth
[email protected]This soup was absolutely delicious! I made it for a dinner party and everyone raved about it. The flavors were complex and well-balanced, and the texture was creamy and smooth. I will definitely be making this soup again.