MONTE CRISTO STRATA
I found this recipe online and it sounds grab.It can be made ahead and baked in the morning.Even though I haven't made it,I changed the bread,the original recipe called for a bakery loaf of white bread,but I think sourdough would be good.
Provided by Leanne D.
Categories Other Breakfast
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 375° and butter a 9-by-13-inch glass or ceramic baking dish. Arrange one-third of the bread in the bottom of the dish and spread with half of the mustard. Top with half of the ham, 1 tablespoon of the tarragon and one-third of the Gruyère cheese. Repeat the layering, leaving off the last layer of cheese.
- 2. In a medium bowl, whisk the milk with the eggs and season generously with black pepper. Pour the custard evenly over the dish, pressing the bread to absorb the liquid. Pat the remaining cheese on top and cover with a sheet of buttered parchment paper.
- 3. Bake the strata in the center of the oven for 30 to 35 minutes, until bubbling and browned around the edges. Remove the parchment and turn on the broiler. Broil for about 3 minutes, just until the top is golden and bubbling. Let rest for 10 minutes, then cut the strata into squares and serve
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Zach Sesay
[email protected]This strata was a big hit with my family. It's a great way to use up leftover ham and cheese.
Dinka Hassan
[email protected]This was a delicious and easy breakfast casserole. I will definitely be making it again.
Carlos Dzviti
[email protected]I've made this strata several times and it's always a hit. It's a great way to use up leftover ham and cheese.
Selecter Jojo
[email protected]This is my go-to recipe for breakfast casseroles. It's always a crowd-pleaser.
Zulqarnain Haider
[email protected]I made this strata for a potluck and it was a huge success! Everyone loved it.
God Speed
[email protected]This recipe was easy to follow and the strata turned out great! I will definitely be making it again.
Raj Thuvan
[email protected]The strata was a bit dry. I think I should have used a different type of bread.
theo sipho
[email protected]This strata was a little bland for my taste. I think I'll add some more spices next time.
Ketnaydine Edouard
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread, cheese, and ham, and it's always turned out great.
jose bucio
[email protected]This was a delicious and easy breakfast casserole. I made it for a brunch party and it was a big hit. Everyone loved it!
MD Kimmoth
[email protected]I've made this strata twice now and it's been a success both times. It's a great way to use up leftover ham and cheese, and it's always a crowd-pleaser.
Rj Joy
[email protected]This Monte Cristo strata was a hit with my family! It was easy to make and the results were delicious. The bread was perfectly crispy on the outside and fluffy on the inside, and the cheese and ham were melted and gooey. I will definitely be making t