MONTE CRISTO SANDWICH
This sandwich is one of the comfort foods in my home. It's so good and dipping in the fruit makes it just over the top. I sometimes don't even dip and I also sometimes top the sandwich with a fried egg. A great breakfast to give you a full belly. This has to be one of my husband's favorite foods.
Provided by Annamaria Settanni McDonald
Categories Breakfast
Time 35m
Number Of Ingredients 17
Steps:
- 1. Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
- 2. Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
- 3. Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
- 4. Serve with Fried Eggs and a side of Raspberry Preserves.
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Austin C Gish
[email protected]I've tried this recipe several times and it's always delicious.
Mariah Bauman
[email protected]This is my favorite Monte Cristo sandwich recipe! It's always a hit at parties.
Motivation Swimming club
[email protected]I made this for my family and they loved it! It's a great recipe for a special occasion.
Myles gabi
[email protected]This is a great recipe for a quick and easy brunch.
Amaal Bashir
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Shehneela Ali
[email protected]This was my first time making a Monte Cristo sandwich and it turned out great! I followed the recipe exactly and it was perfect.
Eileen Dhanraj
[email protected]I've made this recipe several times and it's always a hit. It's a great brunch or lunch option.
Hony Khano
[email protected]I made this for my kids and they loved it! It's a great way to use up leftover ham and cheese.
Good Seeker
[email protected]This is the best Monte Cristo sandwich I've ever had! The bread was perfectly crispy and the filling was so flavorful. I highly recommend this recipe.
mickel comes
[email protected]This sandwich was delicious! The raspberry jam and powdered sugar really made it special. I will definitely be making this again for my family.
Kimbela Winston
[email protected]This was a hit at my brunch party! Everyone loved the unique flavor combination and how easy it was to make. I will definitely be making this again.
Amir qureshi
[email protected]Just made this for lunch and it was so good! I used sourdough bread and it was the perfect combination of savory and sweet. Will definitely be making this again.
Arjun Kunan
[email protected]I tried this recipe for a special breakfast and it turned out great! The sandwich was crispy on the outside and fluffy on the inside. The raspberry jam added a nice tartness to balance out the richness of the cheese and ham. Highly recommend!
Charis Victor
[email protected]This Monte Cristo sandwich was a delicious and easy-to-make brunch recipe. The combination of ham, cheese, and French toast was perfect, and the powdered sugar on top added a nice touch of sweetness. I will definitely be making this again!