MONTE CRISTO SANDWICH

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Make and share this Monte Cristo Sandwich recipe from Food.com.

Provided by Colorado Lauralee

Categories     Lunch/Snacks

Time 35m

Yield 12 cut triangles, 4-6 serving(s)

Number Of Ingredients 11

18 slices bread
butter
6 slices ham
6 slices cooked turkey or 6 slices cooked chicken
12 slices swiss cheese or 12 slices gruyere cheese
mustard, if desired
mayonnaise, if desired
3 eggs
1/3 cup milk
1/8 teaspoon salt
powdered sugar

Steps:

  • For each sandwich use 3 slices of bread. Butter one side of bread first, then cover with a slice of ham and a slice of turkey or chicken.
  • Butter both sides of the second slice of bread and spread with a little mustard or other dressing, if desired.
  • Place on top of turkey or ham slice and top with 2 thin slices of cheese.
  • Butter third slice for top; press sandwich lightly and trim crusts.
  • Cut into halves diagonally and secure with toothpicks.
  • Beat eggs with milk and salt.
  • Dip sandwich halves into the egg mixture and fry on a hot skillet or griddle in butter or margarine.
  • Brown on all sides, adding more butter when necessary.
  • Dust lightly with powdered sugar & remove toothpicks before serving.

Chris Katsug
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I love Monte Cristo sandwiches and this recipe was no exception. The sandwiches were crispy and cheesy, with a perfect balance of sweet and savory. I would definitely recommend this recipe.


kusum Badal
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This recipe was easy to follow and the sandwich turned out great! The French toast bread was crispy and the cheese was melted and gooey. I would definitely recommend this recipe.


Kwame Junior
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This sandwich was a bit bland for my taste. I think I would add some spices or herbs next time to give it more flavor.


Stelios Euaggelou
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This is my new favorite sandwich! The combination of ham, cheese, and raspberry jam is perfect, and the French toast bread is so fluffy and delicious. I've already made it twice and I can't wait to make it again.


Shuaib Zainab
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This sandwich was a bit too greasy for my taste, but the flavor was good. I think I would try making it with less butter next time.


Luke Cm
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I've never had a Monte Cristo sandwich before, but this recipe was a great introduction. The sandwich was delicious and I loved the combination of flavors. I will definitely be making this again.


Regene Ortojan
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This recipe is a keeper! The sandwiches were so easy to make and they were absolutely delicious. I will definitely be making these again and again.


Shahid Ajam
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This sandwich was a bit too sweet for my taste, but my kids loved it. They said it was the best sandwich they've ever had.


Nadege Doamekpor
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I was a little hesitant to try this recipe because I'm not a big fan of French toast, but I'm so glad I did! The sandwich was delicious and the flavors all went together perfectly. I will definitely be making this again.


Sheikh Aftab
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This recipe was easy to follow and the sandwich turned out great! The French toast bread was crispy and the cheese was melted and gooey. I would definitely recommend this recipe.


Sarajane Allen
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This sandwich was amazing! The combination of ham, cheese, and raspberry jam was perfect, and the French toast bread was so fluffy and delicious. I will definitely be making this again.


Deborah Hefner
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I love Monte Cristo sandwiches and this recipe was no exception. The sandwiches were crispy and cheesy, with a perfect balance of sweet and savory. I would definitely recommend this recipe.


Md Abubokor
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This was my first time making a Monte Cristo sandwich and it turned out great! I followed the recipe exactly and it was easy to follow. The sandwich was delicious and I will definitely be making it again.


Mohammad afsar Afsar
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I've made this sandwich many times and it's always a crowd-pleaser. The sweet and savory flavors go so well together, and the French toast bread adds a nice crunch. I highly recommend it!


urania flores
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This Monte Cristo sandwich was a hit with my family! The combination of ham, cheese, and raspberry jam was delicious, and the French toast bread was perfectly crispy and fluffy. I will definitely be making this again.


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