MONTE CRISTO SANDWICH
Make and share this Monte Cristo Sandwich recipe from Food.com.
Provided by Tearanii
Categories Lunch/Snacks
Time 19m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spread one side of each slice of bread with preserves.
- Layer ham and cheese between the spread side of the bread slices.
- In a shallow bowl or pie plate, beat together milk and egg white.
- Coat a nonstick pan or griddle with cooking spray.
- Heat over medium heat.
- Dip each sandwich in milk mixture, turning to coat.
- Place in pan; cook 2 minutes per side or until golden brown and cheese is melted.
- Sprinkle with powdered sugar.
- Yield: 2 servings.
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Michal Nguyen
[email protected]This is a must-try sandwich!
Ricks Sohan
[email protected]I love the way the raspberry jam pairs with the ham and cheese.
md emrin
[email protected]This sandwich is amazing!
Robert Stanson
[email protected]I would definitely recommend this sandwich to others.
Md. Shah poran Hannan
[email protected]This is a great sandwich to make for a special occasion.
Namutebi Hajarah
[email protected]I love the combination of flavors in this sandwich.
Kady Przybylski
[email protected]This sandwich is so delicious and easy to make!
Dan Parliman
[email protected]I have made this sandwich several times and it is always a crowd-pleaser.
Andrei
[email protected]This is a great sandwich to make for a quick and easy meal.
Else Sithole
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved it.
ganesh bk
[email protected]I would definitely recommend this sandwich to others.
King Saab
[email protected]This is one of my favorite sandwiches! I love the combination of sweet and savory flavors.
Gomotsegang Loate
[email protected]I have to say, I was not impressed with this sandwich. The bread was too thick and the ham was too salty.
mostak Jibon
[email protected]This sandwich was just okay. I found it to be a bit too sweet for my taste.
Naveed Afzal
[email protected]I made this for my family and they loved it! The sandwiches were a little messy to eat, but they were worth it.
James Johnson
[email protected]This recipe is a keeper! I have made it several times and it is always a hit. The sandwiches are easy to make and they are always delicious.
Elias Perkins
[email protected]This sandwich was amazing! I used sourdough bread and it was the perfect combination of sweet and savory. The raspberry jam added a nice tartness that balanced out the richness of the cheese and ham. I will definitely be making this again!