MONTE CRISTO SANDWICH
Make and share this Monte Cristo Sandwich recipe from Food.com.
Provided by Tearanii
Categories Lunch/Snacks
Time 19m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spread one side of each slice of bread with preserves.
- Layer ham and cheese between the spread side of the bread slices.
- In a shallow bowl or pie plate, beat together milk and egg white.
- Coat a nonstick pan or griddle with cooking spray.
- Heat over medium heat.
- Dip each sandwich in milk mixture, turning to coat.
- Place in pan; cook 2 minutes per side or until golden brown and cheese is melted.
- Sprinkle with powdered sugar.
- Yield: 2 servings.
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Michal Nguyen
mnguyen0@yahoo.comThis is a must-try sandwich!
Ricks Sohan
rs83@hotmail.frI love the way the raspberry jam pairs with the ham and cheese.
md emrin
e.m11@yahoo.comThis sandwich is amazing!
Robert Stanson
stanson-r39@hotmail.frI would definitely recommend this sandwich to others.
Md. Shah poran Hannan
hannan.m@gmail.comThis is a great sandwich to make for a special occasion.
Namutebi Hajarah
namutebi-h@hotmail.comI love the combination of flavors in this sandwich.
Kady Przybylski
przybylski-k@gmail.comThis sandwich is so delicious and easy to make!
Dan Parliman
danparliman5@yahoo.comI have made this sandwich several times and it is always a crowd-pleaser.
Andrei
andrei@gmail.comThis is a great sandwich to make for a quick and easy meal.
Else Sithole
sithole-e78@yahoo.comI made this sandwich for a party and it was a huge hit! Everyone loved it.
ganesh bk
bk41@gmail.comI would definitely recommend this sandwich to others.
King Saab
king.s27@hotmail.comThis is one of my favorite sandwiches! I love the combination of sweet and savory flavors.
Gomotsegang Loate
gomotsegangloate@gmail.comI have to say, I was not impressed with this sandwich. The bread was too thick and the ham was too salty.
mostak Jibon
jibon-m@hotmail.frThis sandwich was just okay. I found it to be a bit too sweet for my taste.
Naveed Afzal
anaveed@yahoo.comI made this for my family and they loved it! The sandwiches were a little messy to eat, but they were worth it.
James Johnson
johnson_james@gmail.comThis recipe is a keeper! I have made it several times and it is always a hit. The sandwiches are easy to make and they are always delicious.
Elias Perkins
e_perkins@gmail.comThis sandwich was amazing! I used sourdough bread and it was the perfect combination of sweet and savory. The raspberry jam added a nice tartness that balanced out the richness of the cheese and ham. I will definitely be making this again!