MONTE-CRISTO MINI TARTS
From Southern Living. I love jam on a sandwhich! :) And these are really easy to make as well! I like them also with a strawberry peach jam!
Provided by SarahBeth
Categories High Protein
Time 11m
Yield 15 mini tarts, 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°.
- Divide shaved ham among 15 frozen mini-phyllo pastry shells. Sprinkle with shredded Swiss cheese, and top each with 1/4 teaspoons strawberry jam.
- Place on a baking sheet, and bake 6 minutes.
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Ranjan Parmar
[email protected]These tarts were a disaster. I followed the recipe exactly, but they still didn't turn out right.
MianAhmad Ali
[email protected]I'm not sure what I did wrong, but my tarts turned out really dry.
Honorat ERICKSON
[email protected]These tarts were a lot of work, but they were definitely worth it. They were so good!
Shahin Biswas
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
Md fokrul islam Ridon
[email protected]These tarts were a little too sweet for my taste, but my kids loved them.
MAHMUD JAHID
[email protected]I'm not a big fan of Monte Cristo sandwiches, but these tarts were surprisingly good. I would definitely make them again.
A maverick
[email protected]Yum!
Cailie Tribble
[email protected]These mini tarts are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Ruwayne Sysaar
[email protected]I made these tarts for a brunch party and they were a big hit. Everyone loved them.
Uche Samuel
[email protected]These tarts were a little more work than I expected, but they were worth it. They were so good!
Omu Mutu
[email protected]I love Monte Cristo sandwiches, so I was excited to try these mini tarts. They did not disappoint! The flaky crust and creamy filling were perfect.
Ashley Zarco
[email protected]These mini tarts were a hit at my party! They were easy to make and so delicious. The combination of flavors was perfect.