MONTE CRISTO FOLDS
When you don't have time to make an authentic Monte Cristo sandwich, this is the next best thing.
Provided by Penny R
Categories Turkey
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375°F. 1. In medium bowl, mix ham, turkey and cheese. 2. Separate dough into 8 biscuits. Press or roll each to form 6- to 7-inch round. 3. Place slightly less than 1/3 cup ham mixture on one side of each biscuit round. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet. 4. In small bowl, beat egg, milk, cinnamon and nutmeg. Brush over tops of filled biscuits. 5. Bake 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.
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Odessa Mogan
o_m67@gmail.comI was looking for a new way to make Monte Cristo sandwiches and I found this recipe. It was so easy to follow and the folds turned out great! They were crispy on the outside and fluffy on the inside. The ham and cheese were melted perfectly. I will d
Billal Bhuyan
bhuyan-billal92@yahoo.comThese Monte Cristo folds were a delicious and easy way to use up leftover ham and cheese. I will definitely be making them again.
Lupe El brujo
lupe.e1@gmail.comI've made these Monte Cristo folds several times now and they're always a hit with my family. They're so easy to make and they're always a hit with my guests.
Kendra Salazar
k3@hotmail.co.ukThese Monte Cristo folds were easy to make and they turned out great! The bread was crispy and the ham and cheese were melted perfectly. I served them with maple syrup and they were delicious.
Sahadul Nayeem
nayeem_s16@hotmail.comI'm not a big fan of Monte Cristo sandwiches, but I thought I would give these folds a try. I'm glad I did! They were really good. The bread was crispy and the ham and cheese were melted and gooey. I'll definitely be making these again.
Chris Harney
chrisharney4@yahoo.comThese Monte Cristo folds were a great way to use up leftover ham and cheese. They were easy to make and they turned out great. The bread was crispy and the ham and cheese were melted and gooey. I will definitely be making these again.
Yar Mohmmed
m.y0@hotmail.comI've been making Monte Cristo sandwiches for years, but I've never tried them as folds before. This recipe was a great way to change things up. The folds were just as delicious as the traditional sandwiches, but they were easier to eat.
Forman Alli
af41@yahoo.comThese Monte Cristo folds were delicious! The bread was crispy and the ham and cheese were melted and gooey. I served them with maple syrup and they were perfect.
Game Ramakatane
ramakatane-game@yahoo.comI made these Monte Cristo folds for brunch and they were a hit! Everyone loved them. The bread was crispy and the ham and cheese were melted and gooey. I will definitely be making these again.
Jay Bereford
bjay3@gmail.comThese Monte Cristo folds were easy to make and they turned out great! The bread was crispy and the ham and cheese were melted perfectly. I served them with maple syrup and they were delicious.
Muzamal Gill
g.muzamal@hotmail.comI'm not a big fan of Monte Cristo sandwiches, but I thought I would give these folds a try. I was pleasantly surprised! They were really good. The bread was crispy and the ham and cheese were melted and gooey. I'll definitely be making these again.
Helen0610 Narovska
narovska.h71@hotmail.comThese Monte Cristo folds were a disappointment. The bread was dry and the ham and cheese were bland. I won't be making these again.
Michael Hicho
h.michael@hotmail.comI was looking for a new way to make Monte Cristo sandwiches and I found this recipe. It was so easy to follow and the folds turned out great! They were crispy on the outside and fluffy on the inside. The ham and cheese were melted perfectly. I will d
Joy Paul
j_paul55@yahoo.comThese folds looked so good, I just had to try them. They were delicious! The bread was crispy and the ham and cheese were melted and gooey. I'll definitely be making these again.
Omar Shaaban
o_s@aol.comI've made these Monte Cristo folds several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit with my guests.
Filimon estifanos
filimon-estifanos91@yahoo.comThese Monte Cristo folds were a hit with my family! The combination of ham, cheese, and French toast was perfect. I especially liked the addition of the powdered sugar on top. It gave the folds a nice sweetness that balanced out the savory flavors of