MONTE CRISTO FOLDS
When you don't have time to make an authentic Monte Cristo sandwich, this is the next best thing.
Provided by Penny R
Categories Turkey
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375°F. 1. In medium bowl, mix ham, turkey and cheese. 2. Separate dough into 8 biscuits. Press or roll each to form 6- to 7-inch round. 3. Place slightly less than 1/3 cup ham mixture on one side of each biscuit round. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet. 4. In small bowl, beat egg, milk, cinnamon and nutmeg. Brush over tops of filled biscuits. 5. Bake 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.
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Odessa Mogan
[email protected]I was looking for a new way to make Monte Cristo sandwiches and I found this recipe. It was so easy to follow and the folds turned out great! They were crispy on the outside and fluffy on the inside. The ham and cheese were melted perfectly. I will d
Billal Bhuyan
[email protected]These Monte Cristo folds were a delicious and easy way to use up leftover ham and cheese. I will definitely be making them again.
Lupe El brujo
[email protected]I've made these Monte Cristo folds several times now and they're always a hit with my family. They're so easy to make and they're always a hit with my guests.
Kendra Salazar
[email protected]These Monte Cristo folds were easy to make and they turned out great! The bread was crispy and the ham and cheese were melted perfectly. I served them with maple syrup and they were delicious.
Sahadul Nayeem
[email protected]I'm not a big fan of Monte Cristo sandwiches, but I thought I would give these folds a try. I'm glad I did! They were really good. The bread was crispy and the ham and cheese were melted and gooey. I'll definitely be making these again.
Chris Harney
[email protected]These Monte Cristo folds were a great way to use up leftover ham and cheese. They were easy to make and they turned out great. The bread was crispy and the ham and cheese were melted and gooey. I will definitely be making these again.
Yar Mohmmed
[email protected]I've been making Monte Cristo sandwiches for years, but I've never tried them as folds before. This recipe was a great way to change things up. The folds were just as delicious as the traditional sandwiches, but they were easier to eat.
Forman Alli
[email protected]These Monte Cristo folds were delicious! The bread was crispy and the ham and cheese were melted and gooey. I served them with maple syrup and they were perfect.
Game Ramakatane
[email protected]I made these Monte Cristo folds for brunch and they were a hit! Everyone loved them. The bread was crispy and the ham and cheese were melted and gooey. I will definitely be making these again.
Jay Bereford
[email protected]These Monte Cristo folds were easy to make and they turned out great! The bread was crispy and the ham and cheese were melted perfectly. I served them with maple syrup and they were delicious.
Muzamal Gill
[email protected]I'm not a big fan of Monte Cristo sandwiches, but I thought I would give these folds a try. I was pleasantly surprised! They were really good. The bread was crispy and the ham and cheese were melted and gooey. I'll definitely be making these again.
Helen0610 Narovska
[email protected]These Monte Cristo folds were a disappointment. The bread was dry and the ham and cheese were bland. I won't be making these again.
Michael Hicho
[email protected]I was looking for a new way to make Monte Cristo sandwiches and I found this recipe. It was so easy to follow and the folds turned out great! They were crispy on the outside and fluffy on the inside. The ham and cheese were melted perfectly. I will d
Joy Paul
[email protected]These folds looked so good, I just had to try them. They were delicious! The bread was crispy and the ham and cheese were melted and gooey. I'll definitely be making these again.
Omar Shaaban
[email protected]I've made these Monte Cristo folds several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit with my guests.
Filimon estifanos
[email protected]These Monte Cristo folds were a hit with my family! The combination of ham, cheese, and French toast was perfect. I especially liked the addition of the powdered sugar on top. It gave the folds a nice sweetness that balanced out the savory flavors of