MONTE CRISTO DELIGHTS
Best sandwich turned into baked squares. From 125th Anniversary Pennsylvania State Grange Cookbook.
Provided by Vicki in CT
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Mix bisquick, egg, and milk. Combine. Spread HALF of dough into 8 inch square pan.
- Top with half of cheese, half of ham, half of turkey.
- Spread fruit spread within 1/2" of sides of pan. Top with remaining cheese, ham, and turkey.
- Spread remaining dough over this.
- Bake for 30 minutes until golden brown. Let stand 5-10 minutes before serving.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 326.5, Fat 12.1, SaturatedFat 3.9, Cholesterol 76.7, Sodium 990.9, Carbohydrate 28.1, Fiber 0.8, Sugar 5.1, Protein 24.6
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Bm jewel
bm88@hotmail.comI'm so disappointed that I wasted my time and money on this recipe.
ravan shyco
shyco-r@hotmail.comThis was the worst recipe I've ever tried.
Manish Jerung Rai
manish_j@gmail.comI would not recommend this recipe to anyone.
Lori Torres
l-torres@gmail.comI followed the recipe exactly and they still didn't turn out right.
Piyara Piyara
piyara_piyara9@yahoo.comI'm not sure what went wrong, but these turned out really bad.
Ruzi Bennett
r.bennett@aol.comThese were a waste of time and ingredients.
Kristina Bhandari
k@gmail.comI wouldn't make these again.
orwin benjamin
benjamin-orwin@yahoo.comI thought these were just okay. I've had better Monte Cristo sandwiches.
Bhai Jee
jb44@yahoo.comThese were a bit too greasy for my taste.
Alhassan Conteh
conteha@yahoo.comI'm not a huge fan of Monte Cristo sandwiches, but these were actually really good.
kami official
o@aol.comI would recommend this recipe to anyone who loves Monte Cristo sandwiches.
Brian Fenimore-Klein
brian@hotmail.comThese were really easy to make and they were a big hit with my guests.
Mychael Plank
m-p18@hotmail.comI would definitely make these again, but I would use a different type of bread next time.
MiningParrot944
miningparrot944@hotmail.comI had some trouble getting the bread to brown evenly, but they still tasted good.
Anakia Sinkler
s-a@gmail.comThese were a bit too sweet for my taste, but my husband loved them.
Darcey Russell
d.russell@gmail.comI followed the recipe exactly and they turned out great.
slightdelight
slightdelight@yahoo.comThese were delicious! I used sourdough bread and it was the perfect choice.
maria loveitts
maria.loveitts88@gmail.comI've made these Monte Cristo Delights several times now and they always come out perfect. They're a great way to use up leftover ham and cheese.
THE AFRO KILLERS
kt@gmail.comThese Monte Cristo Delights were so easy to make and they tasted amazing! I will definitely be making them again.
Josh Hittle
hittle@yahoo.comThis was a huge hit with my family! They loved the combination of sweet and savory, and the crunch of the bread was perfect.