MONTE CRISTO DELIGHTS
Best sandwich turned into baked squares. From 125th Anniversary Pennsylvania State Grange Cookbook.
Provided by Vicki in CT
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Mix bisquick, egg, and milk. Combine. Spread HALF of dough into 8 inch square pan.
- Top with half of cheese, half of ham, half of turkey.
- Spread fruit spread within 1/2" of sides of pan. Top with remaining cheese, ham, and turkey.
- Spread remaining dough over this.
- Bake for 30 minutes until golden brown. Let stand 5-10 minutes before serving.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 326.5, Fat 12.1, SaturatedFat 3.9, Cholesterol 76.7, Sodium 990.9, Carbohydrate 28.1, Fiber 0.8, Sugar 5.1, Protein 24.6
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Bm jewel
[email protected]I'm so disappointed that I wasted my time and money on this recipe.
ravan shyco
[email protected]This was the worst recipe I've ever tried.
Manish Jerung Rai
[email protected]I would not recommend this recipe to anyone.
Lori Torres
[email protected]I followed the recipe exactly and they still didn't turn out right.
Piyara Piyara
[email protected]I'm not sure what went wrong, but these turned out really bad.
Ruzi Bennett
[email protected]These were a waste of time and ingredients.
Kristina Bhandari
[email protected]I wouldn't make these again.
orwin benjamin
[email protected]I thought these were just okay. I've had better Monte Cristo sandwiches.
Bhai Jee
[email protected]These were a bit too greasy for my taste.
Alhassan Conteh
[email protected]I'm not a huge fan of Monte Cristo sandwiches, but these were actually really good.
kami official
[email protected]I would recommend this recipe to anyone who loves Monte Cristo sandwiches.
Brian Fenimore-Klein
[email protected]These were really easy to make and they were a big hit with my guests.
Mychael Plank
[email protected]I would definitely make these again, but I would use a different type of bread next time.
MiningParrot944
[email protected]I had some trouble getting the bread to brown evenly, but they still tasted good.
Anakia Sinkler
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Darcey Russell
[email protected]I followed the recipe exactly and they turned out great.
slightdelight
[email protected]These were delicious! I used sourdough bread and it was the perfect choice.
maria loveitts
[email protected]I've made these Monte Cristo Delights several times now and they always come out perfect. They're a great way to use up leftover ham and cheese.
THE AFRO KILLERS
[email protected]These Monte Cristo Delights were so easy to make and they tasted amazing! I will definitely be making them again.
Josh Hittle
[email protected]This was a huge hit with my family! They loved the combination of sweet and savory, and the crunch of the bread was perfect.