One of my sons could not get past the Monte Cristo sandwich at the Blue Bayou Restaurant in Disneyland. I made this casserole for him and he loved it. I hope you do to.
Provided by Normaone
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375^F.
- Pour milk in a microwaveable container and heat until hot.
- Whisk eggs in small bowl and add hot milk to eggs, blend.
- Cut French toast into 3/4 inch cubes; place in a large bowl.
- Pour egg mixture over bread cubes, toss gently, set aside.
- Combine ham, turkey, cheese and parsley in a bowl.
- Spray a 13x9x2 inch baking pan with cooking spray.
- Layer half the french toast cubes with half the meat mixture in bottom of pan.
- Repeat.
- Let stand for at least 10 minutes (It can be held overnight.) Set at room temperature for a few minutes before baking-or bake a little longer if it's cold.
- Bake 30-35 minutes until golden brown and set in center.
- Cool 10 minutes.
- Sprinkle with powdered sugar.
- Slice strawberries.
- Combine strawberries with strawberry ice cream topping in a small bowl.
- Cut casserole into squares.
- Serve topped with strawberry mixture.
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soaib hasan
soaibhasan@hotmail.frThis casserole is a great way to get your kids to eat their vegetables.
Gulfi Qer
qg@gmail.comI'm not a fan of Monte Cristo sandwiches, but this casserole looks amazing. I'm going to have to give it a try.
MD Habibur Rohman
r-m@gmail.comThis casserole looks really easy to make. I'm going to try it for my next potluck.
Saba Tsankashvili
tsankashvilisaba52@aol.comI'm allergic to ham. Can I use turkey or chicken instead?
Yolanda Rodriguez
yolanda_r@hotmail.comThis casserole is a great idea for using up leftover ham.
john zelinski
j@gmail.comI'm not sure about this casserole. The combination of ham, cheese, and bread seems a little strange to me.
Raihan Uddin (Raihan)
ur@yahoo.comThis casserole looks delicious! I'm going to make it for my family this weekend.
Md Iddris
imd30@hotmail.comI can't wait to try this casserole!
Evelyn Collier
evelyn_collier27@yahoo.comThis casserole is perfect for a quick and easy weeknight meal.
Silent Killar
s_k@yahoo.comI added a few chopped green onions to the casserole for extra flavor. It was a great addition!
Vladimir Blomerus
b.vladimir@hotmail.comI didn't have any Dijon mustard, so I used regular yellow mustard instead. It still turned out great!
Corey Cannon
corey.cannon99@yahoo.comThis casserole was a bit too rich for my taste, but my husband loved it.
Banin Erfani
banin-erfani@hotmail.comThis casserole was a great way to use up leftover ham and cheese. It was easy to make and tasted delicious.
Carol Goodrich
goodrichc82@gmail.comI thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Thuyain Tun Tun
tunt57@hotmail.frThis casserole was a little bland for my taste.
Kiyomi Truby
kiyomi.truby@gmail.comI'm not a huge fan of Monte Cristo sandwiches, but I really enjoyed this casserole. The bread was crispy on the outside and soft on the inside, and the cheese was melted and gooey. I will definitely be making this again!
Ryan Witherspoon
witherspoon_r@gmail.comThis casserole was a hit with my picky eaters!
april pacheco
a.pacheco@hotmail.frMy family loved this Monte Cristo Casserole! It was a quick and easy meal to make, and the flavors were amazing. The ham, cheese, and bread were perfectly balanced, and the casserole was cooked to perfection.