MONTANA RUSSIAN BLACK BREAD
Wonderful flavorful bread.
Provided by Foresthome
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h35m
Yield 10
Number Of Ingredients 17
Steps:
- Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
- Line a baking sheet with parchment paper.
- Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
- Preheat oven to 395 degrees F (202 degrees C).
- Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
- Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 41.4 g, Cholesterol 1.1 mg, Fat 4.5 g, Fiber 6 g, Protein 8.3 g, SaturatedFat 0.5 g, Sodium 185.3 mg, Sugar 5.2 g
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sinnapu thankavel
[email protected]I can't wait to try this recipe.
Ferdosh Mia
[email protected]This bread is a great source of fiber.
Mahmood Yousif
[email protected]I love the dark color of this bread.
MD akthar Hussen
[email protected]This bread is the perfect addition to any meal. It's hearty and filling, and it goes well with just about anything.
Sipra sipra
[email protected]I've never made bread before, but this recipe was easy to follow. My bread turned out great!
Holly Engle
[email protected]This bread is a bit too sour for my taste.
Kay Pearl khayah
[email protected]I'm not sure what I did wrong, but my bread didn't rise properly. It was still edible, but it was a bit dense.
MD SHUVO COM
[email protected]This bread is perfect for toasting. It's crispy on the outside and soft and chewy on the inside.
Afaq umar
[email protected]I love the nutty flavor of this bread.
kadugala edgar
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Jessica Hadley
[email protected]I'm so glad I found this recipe. I've been looking for a good rye bread recipe for ages.
Brian Wekesa
[email protected]This recipe is a keeper. I will definitely be making this bread again.
Scott Mash
[email protected]I made this bread for a party and it was a hit. Everyone loved it!
Umar Kofi
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all the fillings, but it's also soft and chewy.
Catalina Grepo
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. This bread is delicious!
rajan parajuli
[email protected]I followed the recipe exactly and my bread didn't turn out right. It was too dry and crumbly.
Alice Owusuaa fordjour
[email protected]This bread is a bit too dense for my taste, but it has a nice flavor.
Mian Sadique Ahmad
[email protected]Wow! This bread is so good. I love the flavor and texture.
Salawat Abiodun
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and the results are delicious.
Wisdom Ogar
[email protected]This bread is amazing! It has a slightly tangy flavor and a dense, chewy texture that is perfect for sandwiches or toast.