MONTANA OMELET
We tried this omelet a few nights ago for dinner and really enjoyed it. It's loaded with potatoes, meat and onions. We made this with leftover ham, green onions, and a 4-blend cheese for a hearty and filling omelet. I'm guessing that it would be good with all kinds of variations too. From the Marlboro Country Cookbook.
Provided by lazyme
Categories Breakfast
Time 20m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs, half and half, salt, pepper well or mix in a blender.
- Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
- Pour egg mixture over all, lifting potatoes to let eggs run under.
- Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
- Add a dollop of sour cream and sprinkle with cheese and serve.
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LW Elms
[email protected]This omelet is a great way to get a healthy breakfast on the table quickly and easily.
Dr Arshad Hussain
[email protected]I've made this omelet several times and it's always a hit with my family.
Shahnawaz
[email protected]This omelet is a great way to use up leftover ham.
Sheron Clarke
[email protected]I love that this omelet is so easy to make.
bhujel sumitra
[email protected]This omelet is a great way to start your day.
Sylvia Yajah
[email protected]I've made this omelet for my friends and they all loved it.
dina Mozafer
[email protected]This omelet is a great way to get your veggies in.
Paul Wanjiku
[email protected]I love the combination of ingredients in this omelet.
Nazneen Aasim
[email protected]This omelet is so good, I could eat it every day.
Charlene Basaldua
[email protected]I've made this omelet several times and it's always a hit.
Carol Nyandoya
[email protected]This omelet is perfect for a weekend brunch.
Brithany Rubio
[email protected]I made this omelet for my family and they loved it! It's a new favorite recipe.
Reginah Refilwe Makhubela
[email protected]This omelet is so fluffy and delicious! I will definitely be making it again.
Asia Mujjasi
[email protected]I've never made an omelet before, but this recipe made it so easy.
DouglasJ Holste
[email protected]This omelet is a great way to use up leftover vegetables.
Javonnie Williams
[email protected]I love that this omelet is so quick and easy to make. It's perfect for a busy weeknight dinner.
Farhad Aman
[email protected]This omelet is so versatile! I've made it with all sorts of different ingredients, and it's always delicious.
Rana Arshan
[email protected]I made this omelet for breakfast this morning and it was so good! I used spinach, mushrooms, and feta cheese, and it was the perfect way to start my day.
Nawaz exotic cars Dubai
[email protected]This omelet was so easy to make and it was absolutely delicious! I used ham and cheddar cheese, but you could really use any combination of ingredients you like.