MONSTER TOES (BREAKFAST/BRUNCH VERSION)
For those familiar with the Monster Toes made from the cocktail franks (a la Recipe #140284), you know what's going on here. A wonderful treat for Halloween, these take your usual food and switch it up with a creepy presentation! While I enjoy the cocktail frank version, as well, I often host a Halloween brunch, so it made sense to switch it up to a breakfast version! I have successfully used the vegetarian sausage links in this recipe (as pictured).
Provided by Starrynews
Categories Breakfast
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Prepare the sausage according to package directions.
- Meanwhile, cut each flour tortilla into 10 thin strips.
- Halve the sausage links when they are done cooking.
- Leaving the rounded edge of the sausage link visible, begin wrapping about 1/3 of the way down from this edge with a tortilla strip. Wrap "messily," not all on top of itself, so that it looks like a mummy bandage.
- Pin the tortilla strip in place using a toothpick through the tortilla and sausage.
- Bake about 5 minutes.
- Remove "toes" from oven and immediately stick an almond into the top of the rounded edge of the sausage link, as though it was a creepy, broken toenail.
- Enjoy! They are good plain or with some maple syrup for dipping!
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Raeshawn Barber
[email protected]These were a little too sweet for my taste, but my kids loved them. I think next time I'll use less sugar.
Richie bredenhann
[email protected]These were really easy to make and they turned out great. I will definitely be making them again.
Tamsin de la harpe
[email protected]These were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Astha's Craft
[email protected]These were a little dry, but overall they were still good. I think next time I'll add a little more milk to the batter.
Michael Ragland
[email protected]These were really good! I used chocolate chips instead of raisins and they were a hit with my family.
Pro cash
[email protected]These were a little too sweet for my taste, but my kids loved them. I think next time I'll use less sugar.
Nazrul Islam
[email protected]These were really easy to make and they turned out great. I will definitely be making them again.
Naheed Ali Ali
[email protected]These were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Md Daniels
[email protected]These were a little dry, but overall they were still good. I think next time I'll add a little more milk to the batter.
Mehar Mehar khan
[email protected]These were really good! I used chocolate chips instead of raisins and they were a hit with my family.
Mamun Boka
[email protected]These were a little too sweet for my taste, but my kids loved them. I think next time I'll use less sugar.
Elle Belly
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit with both kids and adults.
James Torrence
[email protected]These were a hit! I made them for my kids and they loved them. They were easy to make and turned out great.