MONSTER STROMBOLI - STUFFED PIZZA STYLE

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Monster Stromboli - Stuffed Pizza Style image

This recepie is for a Stuffed Pizza size Stromboli using our favorite deli meat fillings, and vegatables We make this for family gatherings and special events like Sunday Football. It's sort of a Think Big or Go Home type dish. Made for a 15" round Pizza Stone. makes 16 generous servings.

Provided by architect1281

Categories     One Dish Meal

Time 1h30m

Yield 1 Pie, 16 serving(s)

Number Of Ingredients 14

2 lbs pizza dough
2 white onions, Sliced in thin Rings
2 large bell peppers, Sliced in thin Rings
2 large portabella mushrooms
1 lb Baby Spinach, Steamed and Drained
1 lb black olives, Halved length wise
1/2 lb genoa salami
1/2 lb pepperoni, Large
1/2 lb black forest ham
1/2 lb capicola
1/2 lb provolone cheese, Sharp
1 lb mozzarella cheese, Shredded
2 tablespoons cornmeal
2 tablespoons olive oil

Steps:

  • Coat PiIzza Stone with a dusting of corn meal.
  • Roll out first pound of Bread / Pizza dough extend beyond stone 1/2 inch.
  • layer in order.
  • Onion Rings with a sprinkling of shredded mozzerella cheese.
  • cover with Salami, Pepper Rings, add in 1/2 of sliced olives.
  • Pepperoni, Provolone Cheese,
  • add Sliced Portabella, infill steamed drained spinach and remaining olives.
  • add a sprinkling of mozzerella
  • add peppered / black forest ham.
  • add remaining onion and pepper.
  • infill with mozzerella cheese.
  • top with Coopocollo.
  • Roll next 1 pound dough and cover stitching to base dough layer.
  • coat with light olive oil and ventilate with knife to allow venting of steam.
  • Bake in preheated 375 degree oven for 40 to 45 min untill golden brown.
  • Allow to sit for 15 minute before slicing and Enjoy.

Nutrition Facts : Calories 352, Fat 27.2, SaturatedFat 11.1, Cholesterol 69.5, Sodium 1211.8, Carbohydrate 7.8, Fiber 2.5, Sugar 1.9, Protein 20.1

Sammy Louiee
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This stromboli is the perfect party food. It's easy to make and everyone loves it.


Ayaan Majeed
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I've made this stromboli several times and it's always a crowd-pleaser.


Munachi Nnanna
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This stromboli is a great way to use up leftover ingredients.


Sunita Chalaune
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I love that this recipe uses simple ingredients that I always have on hand.


Osama Wahba
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This stromboli is so easy to make and it's always a hit with my family and friends.


Rania Waheed
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I followed the recipe exactly and the stromboli turned out perfect. It was a big hit with my friends.


Katy Tickle
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This stromboli is delicious! The dough is fluffy and the filling is flavorful. I highly recommend this recipe.


Aiub Ariyan abir
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I've never made a stromboli before, but this recipe made it easy. The stromboli turned out great and my family loved it.


AR Al amin
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This recipe is a keeper! I'll definitely be making this stromboli again.


G M Joynal Abedin
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I made this stromboli for my kids and they loved it! It's a great way to get them to eat their vegetables.


Chukwunyere Chimaroke
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This stromboli is so good! The combination of flavors is perfect.


Dangme TV
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I've made this stromboli several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for parties or potlucks.


telemka
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This recipe was easy to follow and the stromboli turned out great! I used a store-bought pizza dough to save time, and it worked perfectly.


Md Tanim
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I made this stromboli for a party and it was a huge success! Everyone loved it.


Ballel Hossen
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This monster stromboli was a hit with my family! The filling was delicious and cheesy, and the dough was perfectly crispy. I will definitely be making this again.