MONSTER STROMBOLI - STUFFED PIZZA STYLE
This recepie is for a Stuffed Pizza size Stromboli using our favorite deli meat fillings, and vegatables We make this for family gatherings and special events like Sunday Football. It's sort of a Think Big or Go Home type dish. Made for a 15" round Pizza Stone. makes 16 generous servings.
Provided by architect1281
Categories One Dish Meal
Time 1h30m
Yield 1 Pie, 16 serving(s)
Number Of Ingredients 14
Steps:
- Coat PiIzza Stone with a dusting of corn meal.
- Roll out first pound of Bread / Pizza dough extend beyond stone 1/2 inch.
- layer in order.
- Onion Rings with a sprinkling of shredded mozzerella cheese.
- cover with Salami, Pepper Rings, add in 1/2 of sliced olives.
- Pepperoni, Provolone Cheese,
- add Sliced Portabella, infill steamed drained spinach and remaining olives.
- add a sprinkling of mozzerella
- add peppered / black forest ham.
- add remaining onion and pepper.
- infill with mozzerella cheese.
- top with Coopocollo.
- Roll next 1 pound dough and cover stitching to base dough layer.
- coat with light olive oil and ventilate with knife to allow venting of steam.
- Bake in preheated 375 degree oven for 40 to 45 min untill golden brown.
- Allow to sit for 15 minute before slicing and Enjoy.
Nutrition Facts : Calories 352, Fat 27.2, SaturatedFat 11.1, Cholesterol 69.5, Sodium 1211.8, Carbohydrate 7.8, Fiber 2.5, Sugar 1.9, Protein 20.1
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Sammy Louiee
[email protected]This stromboli is the perfect party food. It's easy to make and everyone loves it.
Ayaan Majeed
[email protected]I've made this stromboli several times and it's always a crowd-pleaser.
Munachi Nnanna
[email protected]This stromboli is a great way to use up leftover ingredients.
Sunita Chalaune
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Osama Wahba
[email protected]This stromboli is so easy to make and it's always a hit with my family and friends.
Rania Waheed
[email protected]I followed the recipe exactly and the stromboli turned out perfect. It was a big hit with my friends.
Katy Tickle
[email protected]This stromboli is delicious! The dough is fluffy and the filling is flavorful. I highly recommend this recipe.
Aiub Ariyan abir
[email protected]I've never made a stromboli before, but this recipe made it easy. The stromboli turned out great and my family loved it.
AR Al amin
[email protected]This recipe is a keeper! I'll definitely be making this stromboli again.
G M Joynal Abedin
[email protected]I made this stromboli for my kids and they loved it! It's a great way to get them to eat their vegetables.
Chukwunyere Chimaroke
[email protected]This stromboli is so good! The combination of flavors is perfect.
Dangme TV
[email protected]I've made this stromboli several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for parties or potlucks.
telemka
[email protected]This recipe was easy to follow and the stromboli turned out great! I used a store-bought pizza dough to save time, and it worked perfectly.
Md Tanim
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it.
Ballel Hossen
[email protected]This monster stromboli was a hit with my family! The filling was delicious and cheesy, and the dough was perfectly crispy. I will definitely be making this again.