MONSTER SOUR CREAM ENCHILADAS
Muenster and longhorn cheeses lend an unusual 'monster' taste to this enchiladas variation on a favorite Tex-Mex theme dish. These are very tasty. I got the recipe from my mom and even my picky family will eat them!
Provided by Teri Barker
Categories World Cuisine Recipes Latin American Mexican
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.
- Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 975.3 calories, Carbohydrate 46.8 g, Cholesterol 205.8 mg, Fat 63.6 g, Fiber 5.6 g, Protein 55.9 g, SaturatedFat 31.4 g, Sodium 1624.1 mg, Sugar 5.1 g
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Fayaz Hussain
hussain_f@yahoo.comI'm allergic to sour cream, so I made these enchiladas with a white sauce instead. They were still delicious!
Karabo Ponyane
karabo.p43@aol.comThese enchiladas were a disaster! The sauce was watery and the chicken was dry. I won't be making these again.
joh ze
joh.z@hotmail.co.ukThe recipe was easy to follow, but the enchiladas were a bit bland. I think I'll add some more spices next time.
xah nity
xah_n@yahoo.comThese enchiladas were a bit too sour for my taste, but my husband loved them. I think I'll try making them again with less sour cream.
Cody Turbyfill
cody8@aol.comI'm not a big fan of sour cream, but I loved these enchiladas! The sauce was creamy and flavorful, and the chicken was tender and juicy.
Kishan Raaz
kishanr@gmail.comThese enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time and it worked perfectly.
Marliemac
marliemac@gmail.comI made these enchiladas for my family and they loved them! The sour cream sauce was a big hit.
Calli k Am Calli k
k-calli@hotmail.comThese enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
williams wamba
w@gmail.comI've made these enchiladas several times and they are always a crowd-pleaser. The sour cream sauce is so addictive!
Tony Francis
francis@hotmail.comThe recipe was easy to follow and the enchiladas turned out great! I used ground turkey instead of chicken and it was just as delicious.
Azingce Tobeko
a@yahoo.comThese enchiladas were a hit! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.