Provided by Rachael Ray : Food Network
Categories main-dish
Time 24m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees F.
- Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with flour or cornmeal the roll out onto work surface. Stretch out dough, gently spreading out the rectangle shape it has been formed into already. Cut the thin rectangular dough into 4 equal pieces, working across the dough: cut it in half and cut each half in half again. Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami. Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end. Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough. Bake until evenly golden, 12 to 14 minutes then serve. If desired, serve with Dipping Sauce.
- Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.
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Olak shrestha
[email protected]This stromboli was delicious! I would definitely make it again and again.
girugari Bethel
[email protected]This recipe is a keeper! I will definitely be making this stromboli again.
Faheem ali Faheem ali
[email protected]I made this stromboli for my family and they loved it! It was a great way to use up leftover meat and cheese.
Issac Jobe
[email protected]This stromboli was a huge hit at my party! Everyone loved it.
Kimbela Winston
[email protected]I'm not a big fan of spicy food, but this stromboli was amazing! The flavors were perfect.
Jess Barroso
[email protected]This stromboli was delicious! I will definitely be making it again.
Max Arvallo Suarez
[email protected]Overall, this was a good recipe. I would definitely make it again.
US GMAIL BD
[email protected]I found that the stromboli was a little dry. I think I would add more sauce next time.
DPGaming
[email protected]This stromboli was a little too spicy for me, but my husband loved it.
Samuel Maingi
[email protected]I made this stromboli for my kids and they loved it! It's a great recipe for a quick and easy meal.
MS GAMING
[email protected]This stromboli was so easy to make and it was a great way to use up leftover meat and cheese.
Barbara Hany
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
Mdsopkul Sk
[email protected]The dough was a little tricky to work with, but the end result was worth it. The stromboli was delicious!
Shihab vai
[email protected]This recipe is a keeper! I will definitely be making this stromboli again.
Nyabhan Lamyyi
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it.
Ladla King
[email protected]This spicy meat and cheese stromboli was a hit with my family! The dough was easy to work with and the filling was flavorful and cheesy.