MONSTER MUFFALETTA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 10m
Yield 8 sandwiches
Number Of Ingredients 15
Steps:
- Cut the loaves in half horizontally. Drizzle some of the olive salad liquid on the bottom halves. Dividing everything by two, layer the cheese, mortadella, genoa, capicola and then the Olive Salad on top. Cover with the top halves, and then cut into pie-shaped wedges and serve to the masses.
- Add the black olives, green olives, olive oil, roasted red peppers, capers, vinegar, crushed red pepper and sugar to a food processor and pulse until uniform but still coarse, about 10 times. Taste and adjust seasoning if necessary.
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David Torres
[email protected]This recipe looks amazing. I'm going to make it for my next party.
Yasar Ghauri
[email protected]Can't wait to try this recipe!
Rabia islam
[email protected]This recipe is a keeper!
Malik khalil
[email protected]I would give this recipe a 10/10.
Hailey Croome
[email protected]Easy to make and delicious!
Beaullah Chikukwa
[email protected]This was the best muffeletta I've ever had. I will definitely be making it again.
John Horton
[email protected]Meh.
Douglas Smith
[email protected]The muffeletta was good, but it didn't live up to my expectations. I found the bread to be a bit too dry, and the fillings were a bit bland.
Ruby Torres
[email protected]This muffeletta was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less pepper next time.
Amir Ali
[email protected]I made this muffeletta for my family, and they all loved it. The sandwich was flavorful and satisfying.
Masum Bappe
[email protected]This recipe was easy to follow, and the muffeletta turned out delicious. I would definitely recommend it to anyone who loves muffalettas.
Ult Tiny
[email protected]I've made this muffeletta twice now, and it's become a new favorite. The combination of flavors is amazing, and the sandwich is always a crowd-pleaser.
Md shoriful Islam
[email protected]This muffeletta was a hit at my party! I used a store-bought loaf of muffaletta bread, and it turned out great. The flavors were all there, and the sandwich was nice and hearty.