MONSTER MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Soak the Texas toast in the milk in a shallow bowl for 10 minutes.
- Add the turkey, sausage, Parmesan, parsley, garlic, onion and some salt and pepper to a bowl. Add the Texas toast and milk. Mix together (the bread will get broken up as it mixes) and form 3 oversized balls.
- Heat some oil over medium heat in a small Dutch oven. Add the meatballs and carefully brown/sear the surface, moving them around to keep their shape. The meatballs should be somewhat crowded in the small pot.
- Pour in the marinara and add water if needed to cover. Bring to a simmer, cover and simmer, carefully turning the meatballs halfway through, until cooked through, about an hour.
- To serve: Plate up the bucatini and top with the sauce and meatballs. Garnish with parsley and basil.
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Ff Jh
[email protected]These meatballs are a keeper! I will definitely be making them again and again.
oussema
[email protected]I've never been a big fan of meatballs, but these are amazing. They're so moist and flavorful, and the sauce is to die for.
nazif niazai
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner.
Farazaleeyofficial
[email protected]I love the combination of flavors in these meatballs. The sweetness of the cranberries and the tanginess of the sauce are a perfect match.
Alarica Sitku
[email protected]These meatballs are a great way to get kids to eat their vegetables. They're so tasty that they won't even notice the hidden veggies.
Ryboy 111
[email protected]I've made these meatballs several times and they're always a hit. They're so moist and flavorful.
Paul Harvey
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
xuejun xu
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Xd It'sAayden
[email protected]These meatballs are a great way to use up leftover meat. I always have some in the freezer for a quick and easy meal.
Sita Poudar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The meatballs were moist and flavorful.
zane T
[email protected]These meatballs are so easy to make and they taste delicious. I will definitely be making them again.
md rubel ali sujon
[email protected]I've been making these meatballs for years and they're always a crowd-pleaser.
Galiwango Habilah
[email protected]I made these meatballs for a party and they were a huge success. Everyone raved about them.
Nadeem Sab
[email protected]These meatballs were a hit! My family loved them.