MONSTER MACADAMIA NUT BLONDIES
Steps:
- Preheat an oven to 350 degrees F and grease a 13 by 9-inch baking dish. In a bowl, stir together the flour, baking powder, and salt. In a large bowl or in a mixer, beat together the butter and sugar until light and creamy, then beat in the eggs and vanilla. Gently stir in the flour mixture, then the macadamia nuts. Mix until well blended and pour into the baking dish. Bake until a toothpick inserted into the center of the dish comes out clean, about 35 minutes.
- Let blondies cool in pan. To serve, cut into 9 large bars.
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Sabita Kathet
[email protected]Overall, I really enjoyed these blondies. They were easy to make and they tasted delicious.
Mia Brooke Hampson
[email protected]These blondies were amazing! I will definitely be making them again.
PURNIMA GOPALI
[email protected]I'm not sure what I did wrong, but my blondies turned out dry and crumbly.
Ali Zai
[email protected]These blondies were a little too sweet for my taste, but I still enjoyed them.
HoldenVT Commo97
[email protected]I love that these blondies are made with macadamia nuts. They add so much flavor and texture.
Portia Vassie
[email protected]These blondies were the perfect combination of chewy and gooey.
navasanu anu
[email protected]I made these blondies for my kids' school bake sale and they sold out in minutes.
Alvin Petero
[email protected]These blondies were the perfect treat for my office party. They were a big hit with everyone.
Awais Jani
[email protected]I'm not really a baker, but these blondies were so simple to make and they turned out great.
Habib ulla
[email protected]These blondies were so easy to make and they tasted like they came from a bakery.
Shafi Martin
[email protected]I made these blondies gluten-free by using almond flour and they were just as good as the original recipe.
Ali Mardan
[email protected]These blondies were amazing! I added a little bit of cinnamon and nutmeg and they were perfect.
Hawa Yusuf
[email protected]I followed the recipe exactly and my blondies turned out dry and crumbly. I'm not sure what I did wrong.
Bangla All Star
[email protected]These blondies were a bit too sweet for my taste, but my kids loved them.
Jebon Khan
[email protected]I'm not a big fan of macadamia nuts, but I actually really enjoyed these blondies. The nuts added a nice crunch and the blondies were very moist.
Alexander Lundstedt
[email protected]These blondies were easy to make and turned out perfectly. I used dark chocolate chips instead of white chocolate chips and they were delicious.
Ashley Allen
[email protected]I made these blondies for a potluck and they were gone in minutes! Everyone loved them.
Ahad Jamali
[email protected]These blondies were a huge hit with my family! They were gooey, chewy, and packed with macadamia nuts. I will definitely be making them again.