Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses creates a wonderful flavor. It's also a convenient make-ahead appetizer because it has to set up in the fridge overnight. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap. Refrigerate overnight., Place on plate. Add the monster's hair and face, using the cabbage, green pepper, carrot and radish. Serve with crackers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rambabu Mahra
[email protected]This is a great recipe for a quick and easy appetizer. It's always a hit at parties and potlucks.
Maryam Kamashki
[email protected]I love this cheese ball! It's so creamy and flavorful. I like to serve it with crackers, veggies, and fruit.
Eniyah Christopher
[email protected]This is my go-to cheese ball recipe. It's always a hit at parties and potlucks. It's so easy to make and it's always delicious.
Jerry Lama
[email protected]I made this cheese ball for a potluck and it was a huge success. Everyone loved it! It's so easy to make and it's always a crowd-pleaser.
Fahim Shahriar
[email protected]This cheese ball is delicious! I love the combination of flavors. It's the perfect appetizer for any occasion.
Jessica Moor
[email protected]I've been making this cheese ball for years and it's always a hit. It's so creamy and flavorful. I love to serve it with crackers, veggies, and fruit.
Maria Abrego
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party and it was gone in minutes. Everyone loved it!
Neeraj Malla
[email protected]This cheese ball was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less curry powder.
Chijioke Ogbonnaya
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The curry powder and chutney give it a really unique and flavorful taste. I've already made it twice and I'll definitely be making it again.
Nathaniel Ighoja
[email protected]This is the best cheese ball recipe I've ever tried! The curry powder gives it a delicious and unexpected flavor. I also love that it's so easy to make. I've made it for parties, potlucks, and even just as a snack for myself.
Xamdi Suudi1234
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's creamy, cheesy, and has just the right amount of curry flavor. I like to serve it with crackers, veggies, and fruit.
Penny Powers
[email protected]This curried cheese ball was an absolute hit at my party! It was so easy to make and everyone loved the unique flavor. I will definitely be making this again.