MONSTER COOKIES I
A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.
Provided by Rene Kratz
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Cream butter and peanut butter together. Add the sugars and stir until well mixed.
- Add eggs one at a time, then add vanilla.
- Mix oatmeal and baking soda separately, then stir into batter.
- Add chocolate chips last.
- Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g
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Purnima Purnima Chapai
[email protected]I highly recommend these cookies! They're delicious and easy to make.
Janith Hirushan
[email protected]These cookies are the perfect size for a snack or dessert. I love that they're not too sweet.
Hakeem Khankili
[email protected]I've never made monster cookies before, but these were so easy to follow. I will definitely be making them again!
Abush Shewaferaw
[email protected]These cookies are a great way to use up leftover candy. I always have a bag of Halloween candy on hand to make these cookies.
Bright Eze
[email protected]I love the chewy texture of these cookies. They're the perfect treat for any occasion.
atulray Atyle
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
N Uset
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my kids and friends.
hay boy
[email protected]These cookies are the perfect combination of sweet and salty. I love the addition of the peanut butter chips.
tewode tsegaye
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Priah Moustache
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.