Make and share this Monster Cookie Bars (No-Flour) recipe from Food.com.
Provided by MinnMomof2
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Prepare a Jelly Roll (11 x 17) sheet by lining with parchment, silpat liner, or spray with cooking spray.
- Mix together brown sugar, granulated sugar, peanut butter and butter until pale and fluffy.
- Add eggs and vanilla extract. Blend.
- Add oats and baking soda. Mix.
- Add M & M's and Chocolate chips and stir with wooden spoon until combined.
- Bake for 17-20 minutes.
Nutrition Facts : Calories 178.4, Fat 9.2, SaturatedFat 3.7, Cholesterol 17.6, Sodium 90.8, Carbohydrate 21.7, Fiber 1.6, Sugar 15.1, Protein 3.9
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Celina chootkan
[email protected]I've been baking for years, and I can honestly say that these monster cookie bars are one of my favorite recipes. They're always a hit with my family and friends, and they're so easy to make. I highly recommend this recipe.
Taniya forbes
[email protected]I'm new to baking, and I was worried that these monster cookie bars would be too difficult to make. But I was wrong! The recipe was easy to follow, and the bars turned out perfectly. I'm so glad I tried this recipe.
Megami Nekohime (Megami Nekohime)
[email protected]I love adding my own personal touch to recipes, so I decided to experiment with different mix-ins. I added some chopped bacon and jalapeƱos to these monster cookie bars, and they were amazing! The sweet and savory flavors were a perfect combination.
Rabuni islam pakhi
[email protected]I'm trying to eat healthier, so I made a few substitutions to this recipe. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The bars were still delicious, and I felt good about eating them.
Sajal Chakraborty
[email protected]I'm on a tight budget, so I'm always looking for recipes that are affordable. These monster cookie bars are a great option! They're made with simple, inexpensive ingredients, and they yield a lot of bars.
Anzan Chhetri
[email protected]I'm always looking for recipes that I can make quickly and easily. These monster cookie bars are perfect! They're ready in just 30 minutes, and they're always a hit with my family and friends.
Stella Santino
[email protected]As someone with a gluten intolerance, I was thrilled to find this recipe for flourless monster cookie bars. They were easy to make and absolutely delicious. I love that I can enjoy a classic dessert without having to worry about getting sick.
Mushi Raj
[email protected]I love experimenting with recipes, and I decided to add some chopped walnuts and dried cranberries to these monster cookie bars. It was a great decision! The walnuts added a nice crunch, and the cranberries added a tart sweetness. My family loved thi
Md Mosharof Parvez
[email protected]I'm a novice baker, and I was hesitant to try making these monster cookie bars. But I'm so glad I did! They were incredibly easy to make, and they turned out perfectly. My friends and family loved them, and I'll definitely be making them again.
Zniper Piggy
[email protected]These monster cookie bars are my new favorite dessert! They're the perfect combination of sweet, chewy, and gooey. I love the addition of chocolate chips, peanut butter, and oats. They're always a hit when I bring them to parties or potlucks.
Abiodun Lawrence
[email protected]I was pleasantly surprised to find that these monster cookie bars are made without flour. This made them a healthier option for my family, and they still tasted delicious. I also appreciated that the recipe included a variety of healthy ingredients,
Leosmart Ikpeme
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. These monster cookie bars fit the bill perfectly. They were a hit with my kids, and I felt good about giving them a treat that was homemade and wholesome.
Mohamed Mostafa
[email protected]These monster cookie bars were an absolute delight! They were easy to make and turned out perfectly gooey and chewy. I loved the combination of oats, chocolate chips, and peanut butter. My family devoured them in no time.