MONSTER BREAKFAST COOKIES
These are a perfect treat when on the go, or first thing in the morning before a run/walk, or in the middle of the night while nursing a hungry infant! Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier. You can use white flour or a mixture of white and whole-wheat.
Provided by QuentinJess Flokstra
Categories 100+ Breakfast and Brunch Recipes
Time 35m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add second egg with vanilla extract; continue beating. Continue beating while adding vegetable oil, honey, oats, whole wheat flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda, and ground cinnamon, respectively. Fold raisins into the dough.
- Use a 1/4 cup measuring cup to create monster cookie size and drop onto prepared baking sheets.
- Bake in the preheated oven until edges are just browning, about 20 minutes.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 46.2 g, Cholesterol 30.8 mg, Fat 15.8 g, Fiber 5.4 g, Protein 6.3 g, SaturatedFat 4.5 g, Sodium 110.8 mg, Sugar 23.1 g
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Fran5 Heartbreaker
[email protected]This recipe is a keeper! I've already made it three times and it's always a hit.
Elham Hamad
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Xavier Corona
[email protected]These cookies are a bit too sweet for my taste. I'll probably reduce the amount of sugar next time.
guh johnson
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the peanut butter. The cookies still turned out great!
Edward Garrick Jr
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that uses them up.
Mbongeni Mbambo
[email protected]I love that these cookies are made with simple, wholesome ingredients. I feel good about giving them to my kids for breakfast.
FIYORI FIKADU BEKELE
[email protected]These cookies are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Bertha Monanyane
[email protected]I'm not usually a fan of breakfast cookies, but these ones are really good. They're soft and chewy with just the right amount of sweetness.
EXPALANTUS LISI
[email protected]These cookies are delicious and so easy to make. I love that I can customize them with my favorite add-ins.
Rafay Cute
[email protected]I was looking for a healthy breakfast cookie recipe and these fit the bill perfectly. They're made with wholesome ingredients and they taste great too.
Nawaz Offical
[email protected]These cookies are so good! I love the chewy texture and the flavor is amazing. I will definitely be making these again.
Dustin Wooten
[email protected]I've made these cookies several times now and they always turn out great. They're the perfect grab-and-go breakfast or snack.
Kaleem Abbas
[email protected]These breakfast cookies were a hit with my family! They were so easy to make and tasted delicious. I especially loved the combination of oats, peanut butter, and chocolate chips.