MONROE COUNTY-STYLE PORK CHOPS - CC RECIPE - (3.1/5)
Provided by á-48655
Number Of Ingredients 8
Steps:
- 1. Combine salt, pepper, paprika, and cayenne in bowl. Transfer 2 tablespoons spice mixture to separate bowl and stir in cornstarch. Using kitchen shears, snip interior portion of fat surrounding loin muscle of each chop in 2 places, about 2 inches apart. Season chops all over with cornstarch mixture. Reserve remaining spice mixture for sauce. 2. Heat butter in small saucepan over medium-low heat. Cook, swirling pan constantly, until butter turns dark golden brown and has nutty aroma, 4 to 5 minutes. Add reserved spice mixture and cook until fragrant, about 30 seconds. Carefully add vinegar (mixture will bubble up), bring to quick simmer, then remove from heat. Let cool completely, but do not let butter solidify. 3A. FOR A CHARCOAL GRILL: Open bottom vent completely. Light large chimney starter mounded with charcoal briquettes (7 quarts). When top coals are partially covered with ash, pour evenly over grill. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about 5 minutes. 3B. FOR A GAS GRILL: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Leave all burners on high. 4. Clean and oil cooking grate. Place chops on grill and cook without moving them (covered if using gas) until well charred on first side, 3 to 5 minutes. Flip chops and continue to cook on second side until well charred and meat registers 140 degrees, 3 to 5 minutes longer. 5. Transfer chops to rimmed baking sheet. Pour sauce over chops, flipping to evenly coat. Tent with aluminum foil and let rest for 5 minutes, flipping chops halfway through resting. Serve.
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Azmat Shah
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Akram Rasheed
[email protected]I'm going to try this recipe for my next dinner party.
Grace Suah
[email protected]This recipe is a great way to use up leftover pork chops.
Bilal ali Ali
[email protected]I'm allergic to pork, so I can't try this recipe.
Mukhesh Yadav
[email protected]I'm not a big fan of pork chops, but I'm willing to give this recipe a try.
Andrea Doty
[email protected]These pork chops look delicious! I can't wait to try them.
Shopon Miya
[email protected]I followed the recipe exactly and the pork chops came out dry and overcooked.
Dorina Booysen
[email protected]The breading on these pork chops was a little too thick for my taste, but the meat was cooked perfectly.
Munawar Jatoi
[email protected]These pork chops were so easy to make and they turned out amazing! I will definitely be making them again.
Md Piyel
[email protected]I made these pork chops for dinner last night and they were delicious! The breading was perfect and the meat was cooked to perfection.
Michael Sizer jr
[email protected]These pork chops were a hit with my family! The breading was crispy and flavorful, and the meat was juicy and tender. I will definitely be making this recipe again.