MONOGRAMMED CREAM-FILLED CUPCAKES
What's the secret for the smooth frosting? Indulgent chocolate cupcakes are filled, then dipped into warm frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- With end of round handle of wooden spoon, make deep, 1/2-inch-wide indentation in center of each cupcake, not quite to the bottom (wiggle end of spoon in cupcake to make opening large enough). In small bowl, mix 1 cup vanilla frosting and the marshmallow creme. Spoon into small resealable food-storage plastic bag. Cut 3/8-inch tip off 1 bottom corner of bag. Insert tip of bag into each cupcake and squeeze bag to fill.
- In small microwavable bowl, microwave chocolate frosting, chocolate chips and corn syrup uncovered on High 30 seconds; stir. Microwave 15 to 30 seconds longer; stir until smooth. Dip top of each cupcake into frosting. Let stand until frosting is set.
- Spoon 3 tablespoons vanilla frosting into small resealable food-storage plastic bag. Cut tiny tip off 1 bottom corner of bag. Pipe initials or a squiggle shape on each cupcake. Store loosely covered.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 21 g, TransFat 1 g
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Jenisha Magar
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great.
Simnikiwe petele
[email protected]These cupcakes are perfect for any occasion. I highly recommend them.
Akash Tharu
[email protected]The cream filling is amazing! It's so smooth and creamy.
David A. Kerns II
[email protected]These cupcakes are so easy to make and they look so impressive. I will definitely be making them again for my next party.
Ramsha Fatima
[email protected]I made these cupcakes for my friend's birthday and she loved them. They were the perfect addition to her party.
Pranab Das
[email protected]These cupcakes are amazing! I love the cream filling and the monogrammed design is so cute.
Jeffrey Bostic
[email protected]Overall, I was disappointed with these cupcakes.
Danica
[email protected]I had trouble getting the monogrammed design to look right.
Bold Scale
[email protected]The cream filling was too runny.
Jason Flores
[email protected]The cupcakes were a bit dry.
Charie Lookadoo
[email protected]These cupcakes are a bit too sweet for my taste.
Mohmd Ali
[email protected]I love the cream filling in these cupcakes. It's so smooth and creamy.
Nuuroo Muktaar
[email protected]The monogrammed design is a great way to personalize these cupcakes.
ABO FARAH
[email protected]These cupcakes are a bit time-consuming to make, but they are worth it.
Lovely Heart
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great.
Leonel Ortiz
[email protected]These cupcakes are perfect for any occasion. I highly recommend them.
jolt kokas
[email protected]The cream filling is amazing! I could eat it by itself.
prince shuvo online shop
[email protected]These cupcakes are so easy to make and they look so impressive. I will definitely be making them again.
Casey Piccioni
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! She loved the monogrammed design and the cream filling was perfect.
Robi Chowdhury
[email protected]These cupcakes were a hit at my party! The cream filling was delicious and the monogrammed design was a nice touch.