MONKFISH WITH MASHED POTATOES AND THYME

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Monkfish With Mashed Potatoes and Thyme image

Provided by Mark Bittman

Categories     dinner, quick, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 1/2 pounds Yukon Gold or other all-purpose potatoes, peeled and cut into chunks
Salt and pepper
2 tablespoons butter
1/4 cup milk, or as needed
Several sprigs fresh thyme
3 tablespoons extra virgin olive oil
3 or 4 cloves crushed garlic
1 1/2 pounds monkfish, in 1 or 2 pieces, trimmed

Steps:

  • Preheat oven to 450 degrees. Put potatoes in a saucepan with water to cover. Add a large pinch of salt. Cook potatoes until quite tender, about 15 minutes. Drain and put through a ricer or food mill, or mash with a fork or potato masher. Add butter, milk, a few thyme leaves, and salt and pepper to taste. Keep warm in the oven or reheat in a microwave when ready to serve.
  • While potatoes cook, or immediately after they are done, put an ovenproof skillet large enough to accommodate monkfish over medium-high heat. After a minute, add the oil, garlic, a couple of thyme sprigs and then fillets. Sprinkle with salt and pepper. Cook for about a minute, then without turning, transfer to oven.
  • Roast until monkfish is cooked through, 8 to 12 minutes depending on its thickness. (It will be tender but still firm when done; a thin-bladed knife will meet consistent light resistance when inserted in its center.) Reheat potatoes if necessary, then serve monkfish browned side up on top of them, garnished with a little more thyme and pan juices.

Nutrition Facts : @context http, Calories 421, UnsaturatedFat 12 grams, Carbohydrate 33 grams, Fat 19 grams, Fiber 5 grams, Protein 29 grams, SaturatedFat 6 grams, Sodium 884 milligrams, Sugar 2 grams, TransFat 0 grams

Nick Davies
n-davies75@gmail.com

Thank you for sharing this recipe. It's a keeper!


Chinyere Adishi
a26@yahoo.com

I can't wait to make this dish again. It's definitely going to be a regular in my kitchen.


Simran Mustaf
m-simran21@aol.com

I'm always looking for new ways to cook monkfish. This recipe is a great addition to my repertoire.


Kandy J
k_j@aol.com

I'm not a big fan of mashed potatoes, but I loved them in this dish. They were so creamy and flavorful.


Francis Cudjoe
cudjoe.francis34@hotmail.co.uk

This dish is a little time-consuming to make, but it's worth the effort. It's so delicious!


Abdullah Tukhe
a.t@yahoo.com

I would give this recipe 10 stars if I could. It's that good!


Esethu Ndongeni
e_n42@gmail.com

This is one of the best monkfish recipes I've ever tried. It's definitely a keeper.


Hawraa Ayoub
a-hawraa89@hotmail.com

I love the combination of flavors in this dish. The monkfish, mashed potatoes, and thyme all complement each other perfectly.


Melissa K
m-k92@gmail.com

I've made this dish several times now and it's always a hit. It's my go-to recipe for monkfish.


alfazur rahman
alfazur81@hotmail.com

This dish is perfect for a special occasion. It's elegant and delicious.


Ney Ravers
r.ney64@hotmail.co.uk

I highly recommend this recipe. It's a great way to impress your friends and family.


Chukwu Kenechi
c@yahoo.com

I made this dish exactly as the recipe said and it turned out perfectly. I didn't have any thyme on hand, so I used rosemary instead. It was still delicious.


leighton samways
samways.leighton@hotmail.fr

I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


Samia Rob
samiar2@yahoo.com

This is my new favorite way to cook monkfish. It's so simple, yet so delicious.


Themba Oganne
themba-o84@gmail.com

I'm not usually a fan of monkfish, but this recipe changed my mind. It was so good!


Salik Khan
s_k@hotmail.com

I made this for a dinner party and it was a huge success. Everyone raved about it.


Christina Wingard
wingard.c@gmail.com

This dish was a hit with my family! Even my picky kids loved it.


Shaju Khan
kshaju50@hotmail.com

Absolutely delicious! The monkfish was cooked perfectly and the mashed potatoes were creamy and flavorful.


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