MONKFISH WITH LEMON & PARSLEY SAUCE
Make and share this Monkfish With Lemon & Parsley Sauce recipe from Food.com.
Provided by Dancer
Categories Lemon
Time 32m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice monkfish into 1/2-inch-thick slices.
- With the side of a chef's knife, flatten each piece to about 1/4 inch thick.
- Place flour in a shallow pan.
- Season fish with salt and pepper; dredge lightly in flour.
- Discard any remaining flour.
- In a large skillet, heat 1/2 tablespoon oil over medium-high heat.
- Add fish and cook until golden outside and opaque inside, 2 to 3 minutes per side.
- Transfer to a plate and tent with foil to keep warm.
- Add remaining 1/2 tablespoon oil to the skillet.
- Add shallot and cook, stirring, until softened, about 1 minute.
- Add wine and lemon juice.
- Bring to a boil, scraping up any browned bits.
- Cook until liquid is reduced by half, about 4 minutes.
- Remove from heat and whisk in sour cream, chopped parsley, lemon zest and any accumulated juices from the fish.
- Gently heat through.
- Season with salt and pepper.
- Arrange monkfish on plates and spoon sauce over.
- Garnish with lemon wedges and parsley sprigs and serve.
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Shahoor Khan
[email protected]This dish is a keeper! The monkfish was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Joseph Okkers
[email protected]I'm always looking for new ways to cook fish and this recipe didn't disappoint. The monkfish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jenn Belmonte
[email protected]This recipe is easy to follow and the dish turns out great. I love the combination of flavors in the sauce.
Umesh Mahato
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the fish and the sauce. I would definitely make this again.
Mohammed bello Mohammed
[email protected]This recipe is a great way to impress your guests. The monkfish is cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Dagadu Selasie
[email protected]I'm not a big fan of fish, but this dish changed my mind. The monkfish was so tender and flaky, and the sauce was amazing. I would definitely make this again.
Fajar Fatima
[email protected]This is one of my favorite fish recipes. The monkfish is always cooked perfectly and the sauce is so flavorful. I love serving it with mashed potatoes and green beans.
Nandini Naidu
[email protected]I've made this recipe several times and it always turns out great. The fish is cooked perfectly and the sauce is delicious. I usually serve it with roasted vegetables.
Thomas Stelly
[email protected]This recipe is a great way to cook monkfish. The fish is tender and flaky, and the sauce is light and flavorful. I would definitely recommend this recipe.
Aroon Shamoon
[email protected]I made this dish for a dinner party and everyone loved it! The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Md abir Hossain
[email protected]This recipe is missing some key ingredients. It needs more salt and pepper, and the sauce needs more lemon juice.
Anmol Kumal
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The fish was dry and the sauce was watery.
PANDA
[email protected]I found this recipe to be too complicated and time-consuming. The end result was not worth the effort.
Manjur Khan
[email protected]This dish was a disappointment. The fish was overcooked and the sauce was bland. I would not recommend this recipe.
Umar Hasaan
[email protected]I tried this recipe last night and it was a hit! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ronda Lingard
[email protected]This recipe was easy to follow and the dish turned out great. The monkfish was cooked evenly and the sauce was delicious. I would recommend this recipe to anyone looking for a tasty and healthy seafood dish.
David Santos
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The monkfish was so flavorful and the sauce was so light and refreshing. I would definitely make this again.
Ayjaha
[email protected]This recipe is a keeper! The monkfish was cooked perfectly and the lemon-parsley sauce was divine. I will definitely be making this again.
William raymond Esquire
[email protected]I followed the recipe exactly and the dish turned out amazing! The fish was tender and flaky, and the sauce was light and flavorful. My family loved it.
Demon_slayer animegacha
[email protected]This monkfish dish was a delightful surprise! The lemon-parsley sauce was bursting with flavor, and the fish was cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.