MONKFISH WITH LEMON
Make and share this Monkfish With Lemon recipe from Food.com.
Provided by Barb G.
Categories Citrus
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Cut monkfish into 8 pieces.
- Dredge in flour seasoned with salt and pepper.
- Heat skillet over medium heat; add 4 tablespoons butter.
- Sauté fish in melted 1 minute on each side, till nicely browned.
- Remove from skillet.
- Add wine, lemon and parsley to skillet and reduce by half.
- Add 3 tablespoons butter to lemon mixture, shake skillet.
- Serve over fish.
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zek hall
[email protected]This is the best monkfish recipe I've ever tried.
MD SHAKIBUL ISLAM SUMON
[email protected]I can't wait to try this recipe again soon.
Chester
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Aracely Ortiz
[email protected]This dish is perfect for a special occasion.
Nataga Dodson
[email protected]I'm always looking for new ways to cook monkfish and this recipe didn't disappoint. It was simple to make and the results were amazing.
Ken Kidd
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your seafood fix.
Haider Ali Khan
[email protected]This recipe is a great way to try monkfish for the first time.
Aboyeji Toyin
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to dish when I'm having guests over.
Damian Clark
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant.
Nini Johana
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The monkfish was cooked perfectly and the lemon sauce was amazing.
Noran Dolly Gibson
[email protected]The lemon sauce really makes this dish. It's the perfect balance of tangy and creamy.
Faisal Khan
[email protected]I wasn't sure about monkfish before, but this recipe changed my mind. It was so good!
Network_cc _Carder
[email protected]This recipe is a keeper! I will be adding it to my regular rotation.
Joyce Griffiths
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the delicate flavor of the monkfish and the tangy lemon sauce.
angela almond
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the monkfish shine through.
Mohamed El alami
[email protected]This monkfish recipe was a hit with my family! The fish was cooked perfectly and the lemon sauce was delicious. I will definitely be making this again.