MONKFISH SAGANAKI
Provided by Milos Athens
Categories Fish Sauté Quick & Easy Feta Fennel Hot Pepper White Wine Summer Gourmet Athens Greece
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cut stalks from fennel bulb and reserve 4 fronds for garnish, then discard stalks. Halve bulb lengthwise, core, and thinly slice crosswise.
- Sauté fennel, chile, and scallions in oil in a 12-inch heavy skillet over moderately high heat, stirring occasionally, until fennel begins to soften, 4 to 5 minutes. Add wine and bring to a boil.
- Season fish with salt and pepper and add to fennel mixture. Cook, covered, over high heat until fish is just cooked through, 5 to 6 minutes. Remove lid and sprinkle feta over fish and cooking liquid, then cook, swirling skillet frequently, just until cheese is melted and sauce is creamy, 1 to 2 minutes (do not let boil). Serve fish immediately, with sauce spooned over it. Garnish with fennel fronds.
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goodluck ken
[email protected]This was a delicious and easy recipe. The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Miks Xcuj
[email protected]This was a great weeknight meal. It was quick and easy to make, and the results were delicious. I would definitely make this again.
NinaMarie DeRenzo
[email protected]I loved this recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
qazi qazi
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Jalwa Khan
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Faizi 1609
[email protected]This was a delicious and easy recipe. The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Timothy Fultz
[email protected]This recipe was a hit with my family! The fish was flaky and tender, and the sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Francisco Caba
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
lila Greendale
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Arman Chowdhury
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I would definitely recommend this recipe to others.
Devidy Nawade
[email protected]This was my first time cooking monkfish and I'm so glad I tried this recipe. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Ghady Gebrayel
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Bosbos Algonimi
[email protected]This was a great weeknight meal. It was quick and easy to make, and the results were delicious. I served it with a side of rice and it was a hit with my family.
Yitayal Astemare
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The fish was tender and flaky, and the sauce was flavorful without being too heavy. I would definitely recommend this recipe to others.
Shagiya music
[email protected]I love monkfish and this recipe did not disappoint! The addition of the tomatoes, onions, and feta cheese made this dish extra flavorful. Will make again!
GAMING RAHAT FF
[email protected]This dish was absolutely delicious! The flavors were incredible and the fish was cooked perfectly. I'll definitely be making this again.