MONKFISH SAGANAKI
Provided by Milos Athens
Categories Fish Sauté Quick & Easy Feta Fennel Hot Pepper White Wine Summer Gourmet Athens Greece
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cut stalks from fennel bulb and reserve 4 fronds for garnish, then discard stalks. Halve bulb lengthwise, core, and thinly slice crosswise.
- Sauté fennel, chile, and scallions in oil in a 12-inch heavy skillet over moderately high heat, stirring occasionally, until fennel begins to soften, 4 to 5 minutes. Add wine and bring to a boil.
- Season fish with salt and pepper and add to fennel mixture. Cook, covered, over high heat until fish is just cooked through, 5 to 6 minutes. Remove lid and sprinkle feta over fish and cooking liquid, then cook, swirling skillet frequently, just until cheese is melted and sauce is creamy, 1 to 2 minutes (do not let boil). Serve fish immediately, with sauce spooned over it. Garnish with fennel fronds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
goodluck ken
k@gmail.comThis was a delicious and easy recipe. The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Miks Xcuj
m_xcuj@gmail.comThis was a great weeknight meal. It was quick and easy to make, and the results were delicious. I would definitely make this again.
NinaMarie DeRenzo
ninamarie.derenzo@yahoo.comI loved this recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
qazi qazi
qazi.q@yahoo.comThis was a great recipe! The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Jalwa Khan
jalwa-khan70@aol.comI'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Faizi 1609
f-160981@gmail.comThis was a delicious and easy recipe. The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Timothy Fultz
t@gmail.comThis recipe was a hit with my family! The fish was flaky and tender, and the sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Francisco Caba
francisco.c@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
lila Greendale
l@yahoo.comThis was a great recipe! The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Arman Chowdhury
chowdhury.arman60@hotmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I would definitely recommend this recipe to others.
Devidy Nawade
dn@gmail.comThis was my first time cooking monkfish and I'm so glad I tried this recipe. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Ghady Gebrayel
gebrayel.g@gmail.comI've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Bosbos Algonimi
bosbos30@hotmail.comThis was a great weeknight meal. It was quick and easy to make, and the results were delicious. I served it with a side of rice and it was a hit with my family.
Yitayal Astemare
yitayalastemare@hotmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The fish was tender and flaky, and the sauce was flavorful without being too heavy. I would definitely recommend this recipe to others.
Shagiya music
shagiya.m@aol.comI love monkfish and this recipe did not disappoint! The addition of the tomatoes, onions, and feta cheese made this dish extra flavorful. Will make again!
GAMING RAHAT FF
ff_g62@yahoo.comThis dish was absolutely delicious! The flavors were incredible and the fish was cooked perfectly. I'll definitely be making this again.