MONKFISH "LOBSTER" ROLLS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the monkfish with 1/2 teaspoon celery salt, 1/4 teaspoon kosher salt and a few grinds of pepper. Melt the butter in a large nonstick skillet over medium-high heat. Add the monkfish and cook until golden brown and cooked through, 4 to 6 minutes per side. Transfer the monkfish to a cutting board and cut into 1-inch pieces. Let cool.
- Meanwhile, whisk the mayonnaise, the remaining 1 teaspoon celery salt, the lemon zest and juice, celery leaves and a few grinds of pepper in a medium bowl. Refrigerate until ready to serve.
- Toast the rolls and line the insides with lettuce. Add the monkfish, chopped celery and chives to the bowl with the mayonnaise mixture; gently toss. Divide the monkfish salad among the rolls. Serve with pickles and the potato chips.
- Most monkfish fillets are sold skinless with the membrane removed. If your fillets have a membrane, remove before seasoning.
Nutrition Facts : Calories 600 calorie, Fat 36 grams, SaturatedFat 10 grams, Cholesterol 75 milligrams, Sodium 1000 milligrams, Carbohydrate 36 grams, Fiber 2 grams, Protein 31 grams
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Taimarius McMatthew
[email protected]These rolls were amazing! The monkfish and lobster were cooked perfectly, and the sauce was so flavorful. I couldn't get enough of them.
Sharan Chaudhary
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them. The rolls were easy to make and the ingredients were easy to find. I will definitely be making these again.
Naz Haya
[email protected]These rolls were delicious! The monkfish and lobster were cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe.
AHMAD ALI ABU SUFYAS
[email protected]I was a bit skeptical about using monkfish in these rolls, but I was pleasantly surprised. The fish was mild and flaky, and it paired perfectly with the lobster. The rolls were also very easy to make, and they were a big hit with my family.
Maik
[email protected]I've made these rolls several times now and they are always a crowd-pleaser. The monkfish is flaky and tender, and the lobster is sweet and succulent. The rolls are also very easy to make, which is a bonus.
Daniel Wanjala
[email protected]These rolls were amazing! The monkfish and lobster were cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Maher Barnd
[email protected]I wasn't a big fan of these rolls. The monkfish was a bit too fishy for my taste, and the lobster was overcooked. The sauce was also a bit too rich for my taste. I think I'll try a different recipe next time.
Imad Eddine Sahnoune
[email protected]These rolls were okay. The monkfish was a bit bland, but the lobster was good. The sauce was also a bit too thick for my taste. I think I'll try a different recipe next time.
Amro Ahmed
[email protected]I was a bit disappointed with these rolls. The monkfish was a bit dry, and the lobster was overcooked. The sauce was also a bit bland. I think I'll try a different recipe next time.
Johnny Bush
[email protected]These rolls were delicious! The monkfish and lobster were cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Shehbaz Ali
[email protected]I've never had monkfish before, but I was really impressed with it in these rolls. The fish was flaky and tender, and it went really well with the lobster. The rolls were also very easy to make, and they were a big hit with my family.
Lijan Siddiq
[email protected]These rolls were amazing! The monkfish and lobster were cooked perfectly, and the sauce was so flavorful. I couldn't get enough of them.
Monique's Alldrin
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them. The rolls were easy to make and the ingredients were easy to find. I will definitely be making these again.
tonyandrew Garcia
[email protected]These rolls were delicious! The monkfish and lobster were cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Amin
[email protected]I was a bit skeptical about using monkfish in these rolls, but I was pleasantly surprised. The fish was mild and flaky, and it paired perfectly with the lobster. The rolls were also very easy to make, and they were a big hit with my family.
Rasel Howlader
[email protected]I've made these rolls several times now and they are always a crowd-pleaser. The monkfish is flaky and tender, and the lobster is sweet and succulent. The rolls are also very easy to make, which is a bonus.
Jayden Allen
[email protected]These monkfish lobster rolls were a hit at my last dinner party! The combination of flavors was amazing and the rolls were so easy to make. I will definitely be making these again.