MONKFISH IN PARCHMENT WITH WINE, LEMON AND HERBS RECIPE
Provided by รก-2053
Number Of Ingredients 8
Steps:
- Preheat oven to 400 lightly oil a 9" x 12" baking dish. Lay out 4 sheets of parchment paper. Cut monkfish into 4 equal parts and lay each on a sheet of parchment. Sprinkle with soy sauce, green onions, lemon juice, chives, parsley and wine. Bring edges of parchment together and roll to seal on all sides. Place packets seam side down in baking dish. Bake for 20 minutes. To serve, unroll parchment packets and place fish on platter. Spoon cooking liquid and herbs over top.
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King dewan
[email protected]I made this dish for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
scott gagnon
[email protected]This was my first time cooking monkfish and it was amazing! The recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Divine Victory
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Mohan Janujan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Justin Masud
[email protected]I made this dish for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Kevin_i
[email protected]This was my first time cooking monkfish and it was amazing! The recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Airsoft Chameleon
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Christy Grace
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Abid Brohi
[email protected]I made this dish for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Bakharjakhar
[email protected]This was my first time cooking monkfish and it was amazing! The recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Bryan Goforth
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Medrine Campbell
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Mr Cipher
[email protected]I made this dish last night and it was a hit! The fish was so moist and flavorful, and the sauce was to die for. I will definitely be making this again.
Sumon Mia
[email protected]This was a delicious and easy recipe to follow. The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.