MONKFISH AND SCALLOP SOUP
Provided by Pierre Franey
Categories dinner, quick, soups and stews, main course
Time 20m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Cut the monkfish into 1-inch cubes.
- If sea scallops are used, cut them in half.
- Heat the oil in a kettle or large saucepan. Add the onions, garlic, celery and fennel, and cook, stirring, until wilted. Add the saffron, jalapeno pepper and tomatoes. Cook, stirring, over high heat for 2 minutes.
- Add the wine, water, bay leaf, thyme, salt and pepper. Bring to a boil and simmer for 10 minutes, stirring often.
- Add the monkfish, scallops and mussels. Bring to a boil and simmer for 5 minutes. Check the seasonings, then stir in the parsley or basil. Serve immediately with garlic Parmesan croutons.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 3 grams, Protein 31 grams, SaturatedFat 1 gram, Sodium 1478 milligrams, Sugar 4 grams, TransFat 0 grams
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Jima
[email protected]This soup is the perfect comfort food. It's so warm and flavorful. I love the addition of the croutons. They add a nice crunch.
Shabana Shehzadi
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a little extra chili pepper to give it a bit of a kick.
ssenyonga julius
[email protected]This soup is simply delicious! The monkfish and scallops are so tender and the broth is so flavorful. I love the addition of the tomatoes and peppers. This soup is sure to please everyone at your table.
Angie Grande
[email protected]I'm always looking for new seafood recipes and this one didn't disappoint. The monkfish and scallops were cooked perfectly and the broth was so flavorful. I love the addition of the saffron. This soup is sure to become a new favorite.
Parul Akter
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The monkfish and scallops are so tender and the broth is so flavorful. I love the addition of the herbs and spices. This soup is sure to warm you up on a cold winter day.
Saiyan Rahman
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. The soup is so creamy and flavorful. I would definitely recommend this recipe.
Kody Austin
[email protected]This soup is absolutely divine! The monkfish and scallops are cooked to perfection and the broth is so flavorful. I love the addition of the lemon zest and white wine. This soup is sure to impress your guests.
Paul Mendle
[email protected]This soup is the perfect way to use up leftover monkfish and scallops. It's so easy to make and always turns out delicious. I love that I can use frozen monkfish and scallops, which makes it a great weeknight meal.
Rebecca Okonkwo
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the delicate flavor of the monkfish and scallops. I would highly recommend this recipe.
Phyllis Jardine
[email protected]This soup is simply delicious! The monkfish and scallops are so tender and the broth is so flavorful. I love the addition of the tomatoes and peppers. This soup is sure to please everyone at your table.
Ethan Wickman
[email protected]I'm always looking for new seafood recipes and this one didn't disappoint. The monkfish and scallops were cooked perfectly and the broth was so flavorful. I love the addition of the saffron. This soup is sure to become a new favorite.
Sheikh Qais
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The monkfish and scallops are so tender and the broth is so flavorful. I love the addition of the herbs and spices. This soup is sure to warm you up on a cold winter day.
Afifa Khanom
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. The soup is so creamy and flavorful. I would definitely recommend this recipe.
Amber Ashburn
[email protected]This soup is absolutely divine! The monkfish and scallops are cooked to perfection and the broth is so flavorful. I love the addition of the lemon zest and white wine. This soup is sure to impress your guests.
aya jaddour
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and always turns out delicious. I love that I can use frozen monkfish and scallops, which makes it a great weeknight meal.
Ranaahad Ranaahad
[email protected]This soup is the perfect comfort food for a cold winter day. The monkfish and scallops are so warming and satisfying. I love the addition of the leeks and fennel, which add a nice depth of flavor.
Bytyqi Rystem
[email protected]I'm not a huge fan of seafood, but this soup changed my mind. The monkfish and scallops were so tender and flavorful. I'll definitely be making this again.
Atif Noman
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the delicate flavor of the monkfish and scallops. I would highly recommend this recipe.
laura ameh
[email protected]This monkfish and scallop soup was a hit! The flavors were perfectly balanced and the seafood was cooked to perfection. I'll definitely be making this again.