MONKEY'S CHICKEN FINGERS
The Monkey said these were the bestest chicken fingers I have ever made so I had to write the recipe down for the next time. They came out crunchy on the outside and juicy on the inside.
Provided by JPsBarbie
Categories Chicken Thigh & Leg
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pour enough oil in pan to fill about half way. While heating:.
- Mix egg, milk, and Italian dressing mix in a shallow bowl and put aside.
- Mix panko, 1/2 c flour, bread crumbs, onion powder, garlic powder, salt, and pepper in a shallow bowl and put aside.
- Dust chicken with the remaining 1/2 c flour.
- Shaking off extra flour dip chicken first in egg mixture then coat well with panko mixture and set aside.
- When all the chicken is coated fry about 6 or so at a time so as not to crowd the pan. Let cook about 3 minutes on each side or until golden brown and cooked through. Remove from pan and drain on paper towels and serve with favorite dipping sauces or slice and use as a salad topping.
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Izuku Midoria
midoriai@gmail.comThese chicken fingers are the best I've ever had. I will definitely be making them again and again.
wayne karenga
karengaw70@yahoo.comI've made these chicken fingers several times now and they're always a hit. They're so easy to make and they taste amazing.
Amber Olson
olsona@gmail.comThese chicken fingers were really good! I would definitely recommend them.
Tiffany Porter
porter@hotmail.comI'm not sure if I'll make these chicken fingers again. They were just okay.
kj2012 Blessed
blessed.k@hotmail.frI thought the chicken fingers were a bit bland. I would have liked more flavor.
Mina Malk
m-m@aol.comThese chicken fingers were a bit too greasy for my taste.
Devraj Gautam
d72@hotmail.comI'm not sure what I did wrong, but my chicken fingers turned out really dry.
Talitha Campbell
c-t39@yahoo.comI would definitely make these chicken fingers again. They were so easy to make and they tasted great.
Funmilayo Onileowo
ofunmilayo@hotmail.comOverall, I thought this recipe was pretty good. The chicken fingers were tasty, but the sauce was a bit bland.
blue wolfie?
b_w58@gmail.comThe chicken fingers were good, but the sauce was a bit too sweet for my taste.
Budha Magar
magar-budha@gmail.comI followed the recipe exactly, but my chicken fingers didn't turn out as crispy as I would have liked.
Rifu
rifu43@hotmail.comThese chicken fingers were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had.
Roshan Paswan
roshan_p@hotmail.co.ukI'm not a big fan of chicken fingers, but these were really good. The sauce was especially tasty.
Rashid kashmere
kashmerer@hotmail.comI love this recipe! The chicken fingers are always crispy and juicy, and the sauce is delicious.
Fatma Yousry
fatmay@gmail.comThese chicken fingers are so easy to make and they taste amazing. I will definitely be making them again and again.
Carolina
carolina@yahoo.comI made these chicken fingers for a party and they were a huge success. Everyone loved them!
Rob Matheney
matheney-r17@yahoo.comThis recipe is a keeper! The chicken fingers were so flavorful and the sauce was the perfect complement.
Jessica Carroll
carroll_j@hotmail.comI followed the recipe exactly, and the chicken fingers turned out perfectly. I will definitely be making these again.
Koralyn A
akoralyn93@yahoo.comThese chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. The sauce was also delicious.