MONKEY TAIL BREAD
Go bananas with banana bread, and frost it with the favorite flavors of chocolate and peanut butter.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 1
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches, with shortening.
- Beat 1/2 cup shortening and the sugar in large bowl with electric mixer on medium speed until fluffy. Beat in eggs and bananas until smooth. Beat in flour, baking powder, baking soda and salt just until mixed. Stir in peanuts and chocolate chips. Pour into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
- Place frosting in small plastic food-storage bag. Microwave on High 6 to 10 seconds or until pourable. Add peanut butter to bag; gently squeeze bag until peanut butter and frosting are well blended. Cut off tiny corner of bag. Squeeze bag to drizzle chocolate mixture over bread.
Nutrition Facts : Calories 265, Carbohydrate 34 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 180 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shah Faisal Safi
[email protected]This recipe was a disaster. The dough was too sticky and the bread didn't rise at all.
Sher Rehman
[email protected]I had some trouble getting the dough to rise, but the bread still turned out okay.
Bimal Bharati
[email protected]This bread was a little too sweet for me, but my kids loved it.
Cynthia Diaz
[email protected]I've never had monkey tail bread before, but this recipe was so easy to follow. It came out great!
TellTim ILoveHim
[email protected]This bread is so easy to make and it always turns out perfect.
Ay Miker
[email protected]I'm not a huge fan of cinnamon, but I loved this bread. The cream cheese frosting really makes it.
Eiman Jokhio
[email protected]This bread is a great way to use up leftover cinnamon rolls.
Timothy Guiste
[email protected]I can't wait to make this bread for my friends. It looks so good!
sajawal saleem
[email protected]Monkey tail bread is always a favorite at our family gatherings.
Ridoy Islam
[email protected]This bread was delicious! It was so easy to make too.
Kaif Raza
[email protected]My family loves this bread! It's the perfect treat for a special occasion.
Mohamed Siyaad
[email protected]I've made this bread twice now and it's always a crowd-pleaser.
Gloria Anita Mafinda
[email protected]This monkey tail bread was a huge hit at my last party! Everyone loved it and couldn't stop eating it.