MONKEY BREAD V

facebook share image   twitter share image   pinterest share image   E-Mail share image



Monkey Bread V image

I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.

Provided by Dmarcks

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 5

3 (10 ounce) packages refrigerated biscuit dough
¾ cup white sugar
3 tablespoons ground cinnamon
½ cup margarine
¾ cup white sugar

Steps:

  • Mix together 3/4 cup sugar and cinnamon.
  • Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
  • Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 56.8 g, Cholesterol 0.7 mg, Fat 17 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 3.8 g, Sodium 787.1 mg, Sugar 30.3 g

Alpacalypse
[email protected]

This monkey bread was a delicious and festive treat. It was perfect for my holiday party and everyone loved it. I will definitely be making this again next year.


Jordan McClain
[email protected]

This monkey bread was a disappointment. The dough was dry and crumbly, and the cinnamon sugar mixture was too sweet. I won't be making this recipe again.


Petronillah Wangui
[email protected]

I've tried several monkey bread recipes over the years, and this one is by far the best. The dough is so soft and fluffy, and the cinnamon sugar mixture is the perfect balance of sweet and spicy. I highly recommend this recipe!


robert jeff david III
[email protected]

I was looking for a monkey bread recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The monkey bread turned out great and was a hit with my family.


Saifjan Khan
[email protected]

This monkey bread was a fun and easy recipe to make with my kids. They loved helping me mix the dough and roll the balls. The end result was a delicious and festive treat that we all enjoyed.


Haya Khattak
[email protected]

I followed the recipe exactly, but my monkey bread didn't turn out as pictured. The dough was too sticky and the balls of dough didn't hold their shape. I'm not sure what went wrong.


Ansab Ali
[email protected]

This monkey bread was absolutely delicious! The dough was soft and fluffy, and the cinnamon sugar mixture was perfectly sweet and crunchy. I will definitely be making this again.


fahim afridi
[email protected]

I was really excited to try this monkey bread recipe, but it didn't turn out as well as I hoped. The dough was too dry and the cinnamon sugar mixture didn't stick to the balls of dough very well.


Christina Walsh
[email protected]

This monkey bread was a bit too sweet for my taste, but my kids loved it. I'll probably cut back on the sugar next time I make it.


Tyler Daniels
[email protected]

I've made this monkey bread recipe several times now and it always turns out perfect. It's the perfect treat for a brunch or potluck.


Renata Malvessi
[email protected]

This monkey bread was a huge hit at my party! It was so easy to make and everyone loved it.