MONKEY BREAD MUFFINS
Easy refrigerated biscuit dough monkey bread cooked in muffin pans. My son who calls these 'monkey sins' loves to be in charge of shaking the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a large enough crowd to justify a tube pan full.
Provided by Lindsay Deaver
Categories Bread Yeast Bread Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
- Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
- Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.
- Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 45 g, Cholesterol 15.8 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 612.1 mg, Sugar 24.3 g
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Anisa Yavari
[email protected]I followed the recipe exactly and the muffins turned out perfect! They were so easy to make and delicious.
HD Tv
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Mugheera Milak
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Islam Essam
[email protected]These muffins were delicious! I made them for my friends and they all loved them.
David Varney
[email protected]I made these muffins for my family and they were a huge hit! They loved the cinnamon sugar coating and the soft, fluffy dough.
YEROON GEESSE “Yeroon Geesse” Abdurezak Kedir
[email protected]These muffins were a bit too dense for my taste, but the flavor was great.
kelifa habib
[email protected]I've never made monkey bread before, but these muffins were so easy to make and they turned out perfect! I'll definitely be making them again.
Afghan Vines
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Sathi Akrar
[email protected]These muffins were so easy to make and they tasted amazing! I'll definitely be making them again.
cheema sab
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
ferdi marku
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Omotosure Ibrahim
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or a snack.
Milka Chrispine
[email protected]These muffins were easy to make and a big hit with my kids. They loved the gooey cinnamon sugar coating.
Tom Harwedel
[email protected]I'm not usually a fan of monkey bread, but these muffins were delicious! The dough was soft and fluffy, and the cinnamon sugar coating was addictive.
Rashid Ghouri
[email protected]These monkey bread muffins were a hit with my family! They were so easy to make and turned out perfectly golden brown. The cinnamon sugar coating was the perfect finishing touch.