MONKEY BREAD - MAKE AT NIGHT, BAKE IN MORNING
Make at night, bake in morning! My oven has a delay-start function, so I can schedule the rolls to be ready when I wake. It's great to wake up to them! When I need to bring baked goods to breakfast events, I like to make these since all work is done the night before.
Provided by AngieME
Categories Breakfast
Time 35m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 5
Steps:
- Spray bundt pan with Pam and put pecans in bottom.
- Put in the 18 frozen dinner rolls.
- Sprinkle pudding powder over the rolls.
- Melt butter, mix the sugar into it, and pour on top.
- Let it sit uncovered overnight (I put it in my oven). It rises by morning.
- Bake at 350 deg F for 25-30 min, until top is golden brown.
- Let it sit in the pan for at least 5 min to set up. Note: If you invert the pan too soon, the gooey yumminess will run to the bottom of the rolls & be a mess. If you invert the pan too late (like at 20 minutes), the gooey yumminess will end up mostly on the top of the rolls. So aim for 5-10 minutes of rest before inverting pan on a large platter.
- My oven has a delay-start function, so I can schedule the rolls to be ready when I wake. It's great to wake up to them! Sure, my oven isn't preheated when I do this, but that's ok!
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Aayushma Regmi
[email protected]I'm not a big fan of monkey bread, but I made this recipe for my kids and they loved it! They said it was the best monkey bread they've ever had.
Ahamad Hasssan
[email protected]This recipe is a lifesaver! I'm always short on time in the morning, so I love that I can make this the night before and bake it in the morning. It's the perfect way to start my day.
Serenella Signorile
[email protected]This monkey bread was a little too sweet for my taste. I think I would have liked it better if I had used less sugar in the cinnamon sugar mixture.
Shyam Tamang
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Najrodin Khan
[email protected]This is the best monkey bread recipe I've ever tried! The bread is so soft and fluffy, and the cinnamon sugar coating is the perfect amount of sweetness. I will definitely be making this again and again.
Abdulrahman Abdullahi
[email protected]I've never made monkey bread before, but this recipe made it easy. The instructions were clear and concise, and the bread turned out great. I'll definitely be making this again.
Caroline Mburu
[email protected]This monkey bread is amazing! It's so easy to make and it always comes out perfect. I love that I can make it the night before and bake it in the morning.
Niyaaz Batchelor
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dry and the cinnamon sugar coating was too sweet. I think I'll stick to my old monkey bread recipe.
Clever Gamer
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The monkey bread is soft and fluffy, and the cinnamon sugar coating is the perfect finishing touch.
Karim Elsakhawy
[email protected]I made this last night and it was delicious! I used a can of cinnamon rolls and they worked great. I also added a little bit of nutmeg to the cinnamon sugar mixture. It was a perfect breakfast treat.
Prince will Norris
[email protected]This monkey bread was a hit with my family! It was so easy to make and it turned out perfectly. The kids loved pulling the pieces of bread apart and dipping them in the cinnamon sugar. I will definitely be making this again.