MONKEY BREAD KABOBS
Monkey bread on a stick! My granddaughter and I were looking for a new way to make monkey bread when we came up with this idea. Fresh pineapple chunks may also be added.
Provided by SHORECOOK
Categories Bread Yeast Bread Recipes
Time 55m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
- Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
- Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
- Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
- Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.
- Transfer kabobs to prepared wire racks and let cool.
Nutrition Facts : Calories 250 calories, Carbohydrate 41.3 g, Cholesterol 12.5 mg, Fat 9 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 355.1 mg, Sugar 25.5 g
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Daniel Kumolu_johnson
[email protected]I thought these were a bit dry, but my husband really liked them.
Sha Our
[email protected]These were a little too sweet for my taste, but my kids loved them.
Siddhant Das
[email protected]I've made these monkey bread kabobs several times now and they are always a hit. They are perfect for parties or potlucks.
sandra matako
[email protected]These were a fun and easy treat to make. My kids loved them.
Abigail Zeestraten
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Mehboob Joiya
[email protected]These were delicious! I made them for my family and they all loved them. Even my picky eater son ate several.
Alisha Qeen
[email protected]I thought these were a bit dry, but my husband really liked them.
Scott Lefever
[email protected]These were a little too sweet for my taste, but my kids loved them.
Vinesh Thakur
[email protected]I've made these monkey bread kabobs several times now and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Arfin Ahmed
[email protected]These monkey bread kabobs were a great way to use up some leftover biscuit dough. They were quick and easy to make and turned out great.
Nasir ali Nasir ali
[email protected]These were so much fun to make with my grandkids! They loved helping me roll the dough and coat them in cinnamon sugar.
Princess Jennie Favour
[email protected]I'm not usually a fan of monkey bread, but these kabobs were delicious! The biscuit dough was fluffy and the cinnamon sugar coating was perfect.
Angela Lungu
[email protected]These monkey bread kabobs were a hit at my son's birthday party! They were so easy to make and the kids loved them.