MONKEY BREAD II
Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.
Provided by Darren, Debbie and Joshua
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h20m
Yield 12
Number Of Ingredients 10
Steps:
- Remove baking pan from machine. Place yeast, flour, ground cinnamon, salt, white sugar, 2 tablespoons butter and water in the order that is recommended for the bread maker. Make sure that no liquid comes in contact with the yeast. Select dough cycle and press start.
- When dough is complete, place dough on floured surface and knead 10 to 12 times.
- In a medium saucepan on low heat, melt one cup of butter, stir in brown sugar and raisins ( 1/4 cup of chopped nuts is good too!). Stir until smooth. Remove from heat.
- Cut dough in one inch chunks. Drop one chunk at a time into the butter sugar mixture. Thoroughly coat dough pieces, then layer them loosely in a greased Bundt or tube pan, staggering layers so you're plopping each dough chunk over a space between two below. Let rise in a warm, draft-free spot until dough is just over the top of the pan, 15 to 20 minutes.
- Bake in a preheated 375 degree F (190 degree C) oven for 20 to 25 minutes or till golden brown. Remove from oven, place a plate face down in top of the pan and, using oven mitts to hold plate on pan, turn over both until bread slides out onto plate. Serve warm...and enjoy.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 56.2 g, Fat 17.3 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 402.9 mg, Sugar 29.4 g
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Maritza Sanip
[email protected]This monkey bread was a huge disappointment. It was not worth the time or effort.
Md Masum Hossain
[email protected]This recipe is a disaster. I would not recommend it to anyone.
tariku my
[email protected]I'm not sure what went wrong, but my monkey bread turned out terrible.
Pagan Vredeveld
[email protected]This recipe is not worth the effort. It's not very good and it takes too long to make.
Sjking Mahato
[email protected]The ingredients in this recipe are too expensive. I would not make it again.
Tena Tube
[email protected]This recipe is too complicated and time-consuming. I would not make it again.
Junaid Rj
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
BoTz Goku
[email protected]This recipe was a waste of time and ingredients. The monkey bread was not good at all.
Angela Mcshane
[email protected]I followed the recipe exactly, but my monkey bread didn't turn out as good as I expected.
Aisha Hanifa
[email protected]The monkey bread was a little dry, but the glaze helped to make it more moist.
Ana Vandusseldorp
[email protected]This monkey bread was a bit too sweet for my taste, but overall it was a good recipe.
Philasande Khumalo
[email protected]I've never made monkey bread before, but this recipe made it easy. It turned out great!
Paige Warren
[email protected]This is the best monkey bread recipe I've ever tried! The cinnamon sugar glaze is perfection.
Ela Kaabi
[email protected]I was looking for a new monkey bread recipe and this one fit the bill. It was easy to make and tasted delicious.
Zein Aboalhossen
[email protected]My kids love this monkey bread! It's a fun and easy snack to make together.
Kabita thapa
[email protected]This recipe is a keeper! It's a great way to use up leftover cinnamon rolls.
Emmanuel Muriisa
[email protected]I've made this monkey bread several times now and it always turns out perfect.
Locreasious Mkhonto
[email protected]This is my new favorite recipe! It's so simple, yet so delicious.
Jariaa Huq
[email protected]This monkey bread was a huge hit at my brunch party! It was so easy to make and everyone loved it.