MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
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Katherine Haynes
[email protected]I love this monkey bread! It's the perfect dessert for any occasion.
Courage Oz
[email protected]This monkey bread is so easy to make and it's always a crowd-pleaser.
Huzaifa jutt Huzaifa jutt
[email protected]I've made this monkey bread several times and it's always a hit.
Amadja Ezra
[email protected]This monkey bread is a great way to use up leftover biscuits.
Norul Islam
[email protected]I'm so glad I found this recipe. It's a keeper!
Joy Jou
[email protected]This monkey bread was the perfect dessert for my party.
Md Abdus salam
[email protected]I would definitely make this monkey bread again.
Karen Bosomworth
[email protected]This monkey bread was a little dry, but it was still tasty.
Eze Chimexy
[email protected]I followed the recipe exactly and my monkey bread turned out great! It was so easy to make.
Kevin Kenealy
[email protected]This monkey bread was a little too sweet for my taste, but it was still good.
Faithful Annison
[email protected]I'm not a big fan of monkey bread, but this recipe was really good. It was moist and flavorful.
Rita Many
[email protected]This monkey bread is the best! I've made it several times and it's always a hit.
Sharjeel Akbar
[email protected]I love this monkey bread! It's so easy to make and it always turns out perfectly.
Keily Cruz
[email protected]This monkey bread was delicious! It was so easy to make and it turned out perfectly. The cinnamon sugar coating was the perfect touch.
Drieka Friesley
[email protected]I made this monkey bread for a party and it was a huge success! Everyone loved it. It was so moist and flavorful. I will definitely be making this again.
Mauro Ayala
[email protected]This monkey bread was a huge hit with my family! It was so easy to make and it turned out perfectly. The cinnamon sugar coating was the perfect touch. I will definitely be making this again.