MONKEY BREAD BRIE FONDUE RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Monkey Bread Brie Fondue Recipe by Tasty image

Here's what you need: unsalted butter, medium white onion, pizza dough, bacon, unsalted butter, brie cheese, fresh chive, broccoli floret, baby potato, mushroom

Provided by Rie McClenny

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 10

1 tablespoon unsalted butter
1 medium white onion, thinly sliced
26 oz pizza dough
½ cup bacon, chopped
4 tablespoons unsalted butter, 1/2 stick, melted
8 oz brie cheese, 1 wheel
1 fresh chive, chopped, for garnish
broccoli floret, steamed, for serving
1.5 lb baby potato, boiled, halved, for serving
mushroom, sauteed, for serving

Steps:

  • Preheat the oven to 400˚F (200˚C). Prepare a 9-inch (22 cm) round cake pan with a 3½- inch (8 cm) ramekin in the center and set nearby.
  • Melt the butter in a large pan over medium-low heat. Add the onion and sauté until caramelized, stirring occasionally for about 15 minutes. Remove the pan from the heat.
  • Take a golf ball-sized piece of pizza dough and flatten it out with your fingers. Stuff the dough with about a teaspoon of caramelized onions and cooked bacon. Close the dough ball by pinching at the seam and roll into a ball in your hands. Repeat with the remaining dough and fillings.
  • Dip each stuffed ball in the melted butter. Place the stuffed balls in the prepared cake pan, stacking them around the ramekin.
  • Bake for 30 minutes, or until golden brown. Remove from the oven and reduce the oven temperature to 350˚F (180°C). Remove the ramekin with tongs (it will be hot!).
  • Place the wheel of brie in the center. Return the pan to the oven for 10 minutes more, or until the brie is soft.
  • Brush the monkey bread with more melted butter and sprinkle the bread and cheese with chives. Serve with vegetables like broccoli, potatoes, and mushrooms for dipping.
  • Enjoy!

Nutrition Facts : Calories 704 calories, Carbohydrate 81 grams, Fat 31 grams, Fiber 4 grams, Protein 23 grams, Sugar 6 grams

Gacha_cringeedits Cringe
[email protected]

Yum!


Noor Queen
[email protected]

This is the best monkey bread recipe I've ever tried. The brie fondue is the perfect complement to the sweet monkey bread. I will definitely be making this again.


Zmaray Ludin
[email protected]

I love this recipe! It's so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for a snack. It's always a crowd-pleaser.


mashhour gerges
[email protected]

This was a delicious and easy appetizer. I made it for a party and it was a hit. Everyone loved the combination of the sweet monkey bread and the savory brie fondue.


Fahim Ullah
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The monkey bread is so soft and fluffy, and the brie fondue is the perfect dipping sauce.


Sandra Warneke
[email protected]

This recipe is a keeper! It's so easy to make and it's always a hit with my friends and family.


Brigitte Bognar Rucker
[email protected]

I made this for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.


nasirdullu 620
[email protected]

This is the perfect appetizer for a party. It's easy to make and everyone loves it. I've made it several times and it's always a hit.


Faridul638 Faridul638
[email protected]

I'm not usually a big fan of monkey bread, but this recipe changed my mind. The brie fondue made all the difference. It was so delicious!


Meesum Ali
[email protected]

This recipe was a great success! The monkey bread was soft and fluffy, and the brie fondue was rich and creamy. I will definitely be making this again.


Ekejiuba Nicholas
[email protected]

Oh my goodness, this monkey bread brie fondue was a hit at my party! It was so easy to make and everyone loved it. The combination of the sweet monkey bread and the savory brie fondue was perfect.