I got this recipe from my friend Lois Dickerson in 1978 and have been making it ever since. We love it--actually I just made it 3 days ago.
Provided by Darlene Summers
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mixture:.
- Heat ingredients and stir in pan till boiling.
- Biscuits:.
- Cut each biscuit into 4 pieces and shake in bag with sugar and cinnamon.
- Arrange in a bundt pan that has been well buttered (I use butter spray).
- Pour dissolved mixture over top evenly.
- Bake at 350° for 35 to 40 minutes.
- Be careful when you take it out of the oven,if you try to snitch some.
- IT IS VERY HOT!
Nutrition Facts : Calories 815, Fat 43.6, SaturatedFat 8.2, Sodium 1573.7, Carbohydrate 100.9, Fiber 4.1, Sugar 52.9, Protein 9.1
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Mark Moore
[email protected]This monkey bread was a disappointment. The dough was dense and the glaze was too runny. I won't be making this again.
Bevan Waterboer
[email protected]I made this monkey bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Anju Gamage
[email protected]Amazing!
aj Simol
[email protected]I thought this monkey bread was just okay. It was a little dry and the glaze was too thick.
Hena Begum
[email protected]This was my first time making monkey bread, and it turned out great! I followed the recipe exactly, and the bread was perfectly cooked and the glaze was delicious. I will definitely be making this again.
Mushtaq ali0
[email protected]This monkey bread was a little too sweet for my taste, but my kids loved it. I think I'll try using a different glaze next time.
super gaming
[email protected]Meh.
roshan Budhathoki
[email protected]I've made this monkey bread recipe several times now, and it always turns out perfect. The dough is so soft and fluffy, and the cinnamon sugar coating is irresistible. I highly recommend this recipe!
Brenda L. hughes
[email protected]Delicious!
Reeves Wright
[email protected]This monkey bread was a hit at my brunch party! It was so easy to make and everyone loved it. I used a store-bought cinnamon roll dough, which made it even simpler.