MONKEY BREAD

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Monkey Bread image

I got this recipe from my friend Lois Dickerson in 1978 and have been making it ever since. We love it--actually I just made it 3 days ago.

Provided by Darlene Summers

Categories     Quick Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

4 (8 ounce) cans refrigerated biscuits
2/3 cup sugar
3 1/2 teaspoons cinnamon
3/4-1 1/2 cup oleo
1 cup brown sugar
1 tablespoon cinnamon
1 cup pecans

Steps:

  • Mixture:.
  • Heat ingredients and stir in pan till boiling.
  • Biscuits:.
  • Cut each biscuit into 4 pieces and shake in bag with sugar and cinnamon.
  • Arrange in a bundt pan that has been well buttered (I use butter spray).
  • Pour dissolved mixture over top evenly.
  • Bake at 350° for 35 to 40 minutes.
  • Be careful when you take it out of the oven,if you try to snitch some.
  • IT IS VERY HOT!

Nutrition Facts : Calories 815, Fat 43.6, SaturatedFat 8.2, Sodium 1573.7, Carbohydrate 100.9, Fiber 4.1, Sugar 52.9, Protein 9.1

Mark Moore
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This monkey bread was a disappointment. The dough was dense and the glaze was too runny. I won't be making this again.


Bevan Waterboer
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I made this monkey bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


Anju Gamage
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Amazing!


aj Simol
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I thought this monkey bread was just okay. It was a little dry and the glaze was too thick.


Hena Begum
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This was my first time making monkey bread, and it turned out great! I followed the recipe exactly, and the bread was perfectly cooked and the glaze was delicious. I will definitely be making this again.


Mushtaq ali0
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This monkey bread was a little too sweet for my taste, but my kids loved it. I think I'll try using a different glaze next time.


super gaming
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Meh.


roshan Budhathoki
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I've made this monkey bread recipe several times now, and it always turns out perfect. The dough is so soft and fluffy, and the cinnamon sugar coating is irresistible. I highly recommend this recipe!


Brenda L. hughes
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Delicious!


Reeves Wright
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This monkey bread was a hit at my brunch party! It was so easy to make and everyone loved it. I used a store-bought cinnamon roll dough, which made it even simpler.


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