A Bundt pan and some brown sugar help transform yeast dough into sweet, pull-apart monkey bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 10-inch Bundt cake
Number Of Ingredients 4
Steps:
- Generously grease one 10-inch Bundt pan with melted butter. Set aside. In medium bowl, combine brown sugar and cinnamon. Sprinkle 2 tablespoons sugar mixture into prepared Bundt pan.
- Cut dough into 1/2-inch pieces. Roll into balls. Coat in melted butter, then roll in sugar mixture, and place in prepared pan. Cover with plastic wrap, and let stand in a warm place until doubled in bulk, about 1 hour.
- Preheat oven to 350 degrees. Once dough has doubled in size, place in oven and bake for 30 to 35 minutes. Remove from oven and let cool in pan 15 minutes. Invert onto serving plate, and let cool 20 minutes more.
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Dreamz Alott
[email protected]This monkey bread is a bit too sweet for my taste.
Simamele Godwana
[email protected]I love the pull-apart texture of this monkey bread.
Rahul Bhandari
[email protected]This monkey bread is a great way to use up leftover biscuits.
Christian Kedikian
[email protected]I've never made monkey bread before, but this recipe made it easy. It turned out great!
dfs 4lie
[email protected]This monkey bread is the perfect comfort food. It's warm, gooey, and delicious.
andrius rudys
[email protected]I love how versatile this monkey bread is. I can add different spices or nuts to change up the flavor.
Shahzad Shrif
[email protected]This monkey bread is a great make-ahead recipe. I can make it the night before and bake it in the morning.
Victor Nangooba
[email protected]I'm not a big fan of monkey bread, but this recipe changed my mind. It's so good!
M Nadir
[email protected]This monkey bread is delicious! I love the combination of the sweet dough and the cinnamon sugar coating.
ibrahim idris
[email protected]I've made this monkey bread several times and it's always perfect. It's my go-to recipe for a sweet treat.
Bobby Sherwood
[email protected]This monkey bread was a big hit at my party. Everyone raved about it.
Basmala Mahmoud
[email protected]I made this monkey bread for my kids and they loved it! They couldn't stop eating it.
Ogadimma Chibuike
[email protected]This monkey bread is so good! The dough is soft and fluffy, and the cinnamon sugar coating is the perfect finishing touch.
Sharon McSwain
[email protected]I love how easy this monkey bread is to make. I can throw it together in no time and it always turns out delicious.
Rhonda Price
[email protected]This was my first time making monkey bread and it turned out great! I followed the recipe exactly and it was perfect.
Zain Jan
[email protected]I've made this monkey bread recipe several times and it's always a crowd-pleaser. The cinnamon sugar coating is addictive!
Ciara Poitier
[email protected]This monkey bread was a hit! I made it for a brunch party and everyone loved it. It was so easy to make and turned out perfectly.