MONKEY BARS
Make and share this Monkey Bars recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Lightly grease a 9-inch square pan.
- In a medium bowl, whisk together flour, baking soda, salt and nutmeg.
- In the bowl of a food processor, blend bananas until smooth. Add in melted butter, eggs, sugar and vanilla and whizz until smooth and well-combined. Pour banana mixture into flour mixture and stir until just combined. Fold in chocolate chips.
- Pour batter into prepared pan (it will be a thin layer).
- Bake at 350F for 20-25 minutes, until a tester comes out dry.
- Cool completely before slicing.
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Mr Mido hosni
m-hosni57@gmail.comThese bars are the perfect treat for any occasion.
Mohammed Mujahed
mohammed_mujahed@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Saon Miha
miha-saon89@gmail.comThese bars are so easy to make, and they're always a hit with my family and friends.
Mohammad Raza
r-mohammad@hotmail.co.ukI'm not sure what went wrong, but my bars turned out dry and crumbly. I think I might have overbaked them.
Srinivas Pala
palas3@hotmail.comYum!
Kowsar J
k-j37@aol.comThese bars were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Jorge Dominguez
dominguez75@gmail.comI made these bars for my son's birthday party, and they were a huge success! All the kids loved them.
Gavrila Domnita
gavriladomnita22@gmail.comMeh. I've had better.
Aurora Griffin
a-g9@hotmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit.
Sarah P
s9@hotmail.frThese bars are dangerously addictive! I can't stop eating them.
phylosophy kidd
kphylosophy@hotmail.comThe chocolate ganache was too thick and didn't spread evenly over the bars. I had to microwave it for a few seconds to make it pourable.
Cycy Mwangi
c_mwangi@hotmail.comNot a huge fan. The bars were a bit too sweet for my taste.
Ram Narayan
narayan@hotmail.comI've always loved Monkey Bars, but I've never been able to find a recipe that I really liked. This one is perfect! The bars are chewy and gooey, and the chocolate ganache is divine.
RATUL HASAN
h.ratul@gmail.comEasy, fun, and delicious! A perfect recipe.
Atta Ullah 2122
2122_a@yahoo.comMonkey Bars are my new favorite dessert! They're so simple to make, and they're always a hit with my family and friends.