MONKEY BANANA JAM
I'm always looking for ideas for canning. I ran across this recipe on allrecipes. Great way to use up over ripe bananas!
Provided by Amy Freeman
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 1. Peel and slice bananas, and add all ingredients together in a large preserving pan. Bring to a boil, stirring often, and then reduce to a simmer for the next 15 minutes. (Cook until thick...it might take several more minutes, or it might take as few as 10 minutes.)
- 2. While the mixture is simmering, use a potato masher, or large sturdy slotted spoon, to periodically mash the fruit down, between bouts of stirring to prevent any preserves from sticking
- 3. Once desired thickness has been achieved, spoon mixture immediately into hot sterilized jars. Look for any air bubbles in the jars of Monkey Butter and if you see any, use a chopstick or plastic knife to pop them before wiping rims clean and sealing
- 4. Process for 15 minutes in a Boiling Water Bath.
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patrick Adair
[email protected]This monkey banana jam is the perfect addition to my morning toast.
Destney Moragne
[email protected]This jam is a hit with my family and friends. They all love the unique flavor.
Rashaad Benjamin
[email protected]I'm so glad I found this recipe. I'll be making this jam all the time now.
Star Guy
[email protected]This jam is a great way to use up ripe bananas.
rabby 1234
[email protected]This is the best monkey banana jam I've ever had. It's so flavorful and has the perfect amount of sweetness.
Olivia Wambule
[email protected]I would definitely recommend this recipe to anyone who loves bananas or jam.
Beatriz Larsen
[email protected]This jam is amazing! It's so easy to make and it tastes so good.
Abiy Ahemed
[email protected]I'm not a huge fan of bananas, but I really enjoyed this jam. It's not too sweet and has a really unique flavor.
Bassam Saif
[email protected]This monkey banana jam is the perfect balance of sweet and tart. I love the way the bananas caramelize in the sugar.
Jijiga Bira
[email protected]Love this recipe!
Samir Kanxazz
[email protected]This was my first time making monkey banana jam, and it was easier than I thought it would be. The instructions were clear and easy to follow, and the jam turned out great.
Ahmed Shaikh
[email protected]The jam has a nice texture and a sweet-tart flavor that's perfect for spreading on toast or using as a filling for pastries.
Early Early
[email protected]This monkey banana jam turned out so delicious! I'm so glad I tried this recipe. It was super easy to make, and the flavor is incredible. I will definitely be making this again and again.