MONKEY AND GORILLA BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Monkey and Gorilla Bread image

Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier.

Provided by Food Network

Categories     dessert

Time 1h35m

Yield about 25 servings

Number Of Ingredients 15

Flour, for pan
1/2 cup sugar
1 teaspoon ground cinnamon
30 buttermilk canned refrigerator biscuits
1 stick butter, plus more for pan
1/2 cup brown sugar
1 cup walnuts
Flour, for pan
1/2 cup sugar
1 tablespoon cinnamon
20 buttermilk canned refrigerator biscuits
8 ounces cream cheese, cut into 20 cubes
1 stick butter, melted, plus more for pan
1 cup brown sugar
1 1/2 cups walnuts

Steps:

  • Butter and flour a bundt pan and set aside. Preheat oven to 350 degrees F.
  • Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts. Line the bundt pan with biscuits and pour butter mixture over them.
  • Bake for about 30 minutes. Remove from the pan when it's still hot to avoid
  • Butter and flour a bundt pan. Preheat oven to 350 degrees F.
  • Combine sugar and cinnamon. Separate biscuits and flatten each slightly with your hand. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit. Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat. Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits. Sprinkle with half of the cinnamon and sugar mixture. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts.
  • Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.

Rohim Khan
[email protected]

I can't wait to try this recipe!


Raheel Ahmad
[email protected]

This recipe is perfect for a party or potluck.


Alkasim Abdurrahman
[email protected]

I added some chocolate chips to the dough and it was amazing!


Somrat
[email protected]

This recipe is a great way to use up leftover cinnamon rolls.


Benard Otieno
[email protected]

I followed the recipe exactly, but my bread didn't turn out as pictured. It was still tasty, but it wasn't as visually appealing.


Aejaz Ahmad
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The bread is so delicious and everyone will love it.


Najmul hasan Fahim
[email protected]

I've made this recipe several times and it always turns out perfect. It's a family favorite!


Shah Ahmad
[email protected]

The bread was a bit too sweet for my taste, but my family enjoyed it.


Isaiah
[email protected]

I made this for my kids and they loved it! It's a great recipe for a fun and easy treat.


Angie Hughes
[email protected]

This recipe was a complete disaster. The dough was too sticky and I couldn't get it to form into balls. I ended up throwing the whole thing away.


Makgala Letsele
[email protected]

This monkey bread was a huge hit at my family gathering! It was so easy to make and everyone loved it. I will definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #breads     #easy     #kid-friendly     #rolls-biscuits     #dietary     #inexpensive     #quick-breads     #brunch     #taste-mood     #sweet     #number-of-servings     #4-hours-or-less