MONIQUE'S CORNICHONS
Provided by Susan Herrmann Loomis
Categories Condiment/Spread Vegetable Vegetarian Low/No Sugar
Yield Yield: 1 quart cornichons
Number Of Ingredients 9
Steps:
- In a large bowl toss the cornichons with the salt. Turn them out into a tea towel, gather the towel by the four corners and hang it from the faucet over the sink, for 2 hours. Alternatively, set the cornichons in their towel in a strainer in the sink.
- Place the tarragon in a quart jar, then evenly layer the cornichons with the garlic, onions, and the other herbs, until they reach about 1/2-inch below the top of the jar. Bring the vinegar to a boil and pour it over the ingredients in the jar, making sure to cover them, and leaving about 1/2-inch headroom in the jar. Seal the jar, and place it in a cool, dark spot for three weeks, before opening.
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Gopal Nepali
[email protected]I'm so glad I tried this recipe! These cornichons are delicious and I will definitely be making them again.
Allen Nelson
[email protected]These cornichons are the perfect addition to a cheese plate.
DMFC
[email protected]I love the crunch of these cornichons.
Md ashik Islam
[email protected]These cornichons are a great way to add some flavor to your meals.
Elyada Sifa
[email protected]I've never made cornichons before, but this recipe was easy to follow and they turned out great.
agha saleem
[email protected]These cornichons are the perfect addition to any sandwich or salad.
Kami Rao
[email protected]I made these cornichons for a party and they were a huge hit.
Omar Barahona
[email protected]These cornichons are a great way to use up extra cucumbers.
Rx Sumon
[email protected]I'm not a big fan of pickles, but these cornichons are delicious!
Malik Talha Afzal Ponta
[email protected]These were so easy to make and they taste just like the ones I buy at the store.
Santo Modol
[email protected]I love the sweet and sour flavor of these cornichons!
Shohan Alli
[email protected]These cornichons are the perfect snack or appetizer.
Shaima Elkamly
[email protected]I used white wine vinegar instead of red wine vinegar and they turned out great! I also added a few cloves of garlic and some dill seeds.
Elvis Bukachi
[email protected]I've made these cornichons twice now and they're always a hit! They're so easy to make and they taste amazing.
noori watarfall
[email protected]These cornichons were a delightful addition to my charcuterie board. They were crisp and flavorful, with a perfect balance of sweet and sour.