MONICA'S NEVER FAIL ROLLS
These light and delicious rolls are easy to make, economical, and require no kneading.
Provided by DEBEAR
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 6h
Yield 36
Number Of Ingredients 11
Steps:
- Place 1 cup milk with shortening in a saucepan. Stir constantly over medium heat until shortening melts. Do not allow to boil. Remove from heat and let cool slightly. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour milk and margarine into a large bowl. Add remaining cup of milk and dissolved yeast. In a separate bowl, sift together sugar, 4 cups flour, baking powder, baking soda and salt. Gradually flour mixture to milk mixture, using a wire whisk or electric mixer. Place uncovered bowl on stove. Allow dough to rise 2 to 2 1/2 hours until doubled in bulk.
- Stir remaining 1 1/2 cups flour into dough and mix well. Turn dough out onto a lightly floured surface and divide in half. Roll out until 1/8 inch thick. Brush with melted margarine and cut with biscuit cutter . Fold each roll in half and dip in melted margarine, place on greased cookie sheets. For immediate use continue to let rolls rise 2 hours or until doubled in bulk. Refrigerate or freeze rolls if you do not plan to use at once.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake in a preheated oven for 15 to 20 minutes until golden brown. When using frozen rolls, remove from freezer at least 4 hours before serving. When using refrigerated rolls, allow 3 hours for rolls to rise.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 18.8 g, Cholesterol 1.1 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 177.1 mg, Sugar 4.2 g
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Ramesh Joshi
[email protected]These rolls are a little time-consuming to make, but they're definitely worth it. They're so delicious!
Monii
[email protected]I'm so glad I found this recipe. These rolls are amazing!
Mathew Julius
[email protected]These rolls are the best! I've made them several times, and they're always perfect.
Md Mamun Or Rashid
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as good as I expected. They were a little dry and dense.
Nanda Kala Magar
[email protected]These rolls are so soft and fluffy, they melt in your mouth. I could eat them every day.
adane bekalu
[email protected]I've been making these rolls for years, and they're always a hit. They're the perfect dinner roll.
Mohamed ADukhry
[email protected]These rolls are a great addition to any meal. They're so easy to make, and they're always a crowd-pleaser.
Chondon Chakma
[email protected]I made these rolls for a potluck, and they were a huge hit! Everyone loved them.
DaveDoesVR
[email protected]These rolls were perfect for my Thanksgiving dinner. They were so soft and fluffy, and they held up well to the gravy.
Oham Chinaza
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as the ones in the picture.
Andrew HELLO
[email protected]These rolls are amazing! I've never had rolls this good before.
Timothy Conley
[email protected]Meh.
Duaa Zahra
[email protected]These rolls were a disaster! The dough was too sticky, and they didn't rise properly. I ended up throwing them out.
Shazil shoukat Ali Khan
[email protected]These rolls were a little denser than I expected, but they still had a good flavor. I think I might try adding a little more sugar next time.
Sumyya Butt
[email protected]I'm not a great baker, but these rolls turned out great! They were so light and fluffy, and they had a wonderful flavor.
Sugon Khan
[email protected]These rolls were delicious! The dough was easy to work with, and the rolls baked up beautifully. I will definitely be making these again.
Md Mokles
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Minerva Reyes
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.