MONICA'S JAPANESE GARLIC DOLLOP SHRIMP
This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely. Serve shrimps over freshly prepared rice or pasta with a salad, vegetable and/or hot bread and butter -- Happy Ending!
Provided by ChgoFoodieGal
Categories World Cuisine Recipes Asian Japanese
Time 1h25m
Yield 4
Number Of Ingredients 15
Steps:
- Stir together the mayonnaise, soy sauce, mirin, minced garlic, dried minced onion, onion powder, curry powder, turmeric, basil, cayenne pepper, and salt in a bowl. Fold in the bread crumbs until evenly moistened. Cover, and refrigerate at least an hour.
- Cut each shrimp along the back and open the halves like a book. Place a hearty dollop of the mayonnaise mixture onto each shrimp, and spread over the top to completely cover. Heat the sesame oil in a large skillet over high heat until it begins to smoke. Place the shrimp in the pan, mayonnaise-side up, and add the water. Cover, and steam until the shrimp are no longer transparent, 2 1/2 to 3 minutes.
Nutrition Facts : Calories 560.4 calories, Carbohydrate 18.1 g, Cholesterol 229 mg, Fat 41.9 g, Fiber 1.7 g, Protein 26.5 g, SaturatedFat 6.5 g, Sodium 1341.5 mg, Sugar 4.7 g
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Qussay jaber
[email protected]This is one of the best shrimp recipes I've ever tried.
Charlotte Ekpaloba
[email protected]I would definitely recommend this recipe to others.
shilpa sujji
[email protected]This dish is a must-try!
Mert Toprak cumali koçovalı
[email protected]Two thumbs up!
Sunny Chaudhary
[email protected]5 stars!
Eren Hoskins
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that everyone will enjoy.
mary ann marin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
8029211 Khan
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Jt Taylor
[email protected]I've made this dish several times and it always turns out great.
Rex Will Rise
[email protected]This recipe is a great way to use up leftover shrimp.
Naledi Chego
[email protected]I made this dish for a party and it was a hit. Everyone raved about it.
shahen reja
[email protected]I'm not a huge fan of garlic, but I really enjoyed this dish. The garlic flavor was not overwhelming.
Samuyal Chaudhary
[email protected]My kids loved this dish. They said it was their new favorite shrimp recipe.
Black Eyes
[email protected]The shrimp was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
sajjad aman
[email protected]I loved the simplicity of this dish. It was easy to make and didn't require a lot of ingredients.
Asim Ail
[email protected]This recipe is a keeper. I will definitely be making it again.
Linda Kindervater
[email protected]I added a few extra vegetables to the dish, and it was even better.
MaK
[email protected]I followed the recipe exactly and it turned out great.
Kill dill Lol
[email protected]The sauce was flavorful and balanced, and the shrimp was cooked perfectly.
Bilal Gujar
[email protected]This Japanese garlic dollop shrimp recipe was an absolute hit with my family.