MONICA'S JAPANESE GARLIC DOLLOP SHRIMP

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Monica's Japanese Garlic Dollop Shrimp image

This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely. Serve shrimps over freshly prepared rice or pasta with a salad, vegetable and/or hot bread and butter -- Happy Ending!

Provided by ChgoFoodieGal

Categories     World Cuisine Recipes     Asian     Japanese

Time 1h25m

Yield 4

Number Of Ingredients 15

¾ cup mayonnaise
2 tablespoons soy sauce
2 tablespoons mirin
2 cloves garlic, minced
2 tablespoons dried minced onion
¼ teaspoon onion powder
1 teaspoon curry powder
1 teaspoon ground turmeric
1 teaspoon dried basil
1 tablespoon cayenne pepper
¼ teaspoon salt
½ cup seasoned dry bread crumbs
16 peeled and deveined jumbo shrimp, tails still attached
2 tablespoons sesame oil
¼ cup water

Steps:

  • Stir together the mayonnaise, soy sauce, mirin, minced garlic, dried minced onion, onion powder, curry powder, turmeric, basil, cayenne pepper, and salt in a bowl. Fold in the bread crumbs until evenly moistened. Cover, and refrigerate at least an hour.
  • Cut each shrimp along the back and open the halves like a book. Place a hearty dollop of the mayonnaise mixture onto each shrimp, and spread over the top to completely cover. Heat the sesame oil in a large skillet over high heat until it begins to smoke. Place the shrimp in the pan, mayonnaise-side up, and add the water. Cover, and steam until the shrimp are no longer transparent, 2 1/2 to 3 minutes.

Nutrition Facts : Calories 560.4 calories, Carbohydrate 18.1 g, Cholesterol 229 mg, Fat 41.9 g, Fiber 1.7 g, Protein 26.5 g, SaturatedFat 6.5 g, Sodium 1341.5 mg, Sugar 4.7 g

Qussay jaber
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This is one of the best shrimp recipes I've ever tried.


Charlotte Ekpaloba
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I would definitely recommend this recipe to others.


shilpa sujji
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This dish is a must-try!


Mert Toprak cumali koçovalı
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Two thumbs up!


Sunny Chaudhary
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5 stars!


Eren Hoskins
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I highly recommend this recipe. It's a delicious and easy-to-make dish that everyone will enjoy.


mary ann marin
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This is a great recipe for a weeknight meal. It's quick and easy to make.


8029211 Khan
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I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.


Jt Taylor
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I've made this dish several times and it always turns out great.


Rex Will Rise
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This recipe is a great way to use up leftover shrimp.


Naledi Chego
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I made this dish for a party and it was a hit. Everyone raved about it.


shahen reja
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I'm not a huge fan of garlic, but I really enjoyed this dish. The garlic flavor was not overwhelming.


Samuyal Chaudhary
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My kids loved this dish. They said it was their new favorite shrimp recipe.


Black Eyes
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The shrimp was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.


sajjad aman
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I loved the simplicity of this dish. It was easy to make and didn't require a lot of ingredients.


Asim Ail
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This recipe is a keeper. I will definitely be making it again.


Linda Kindervater
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I added a few extra vegetables to the dish, and it was even better.


MaK
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I followed the recipe exactly and it turned out great.


Kill dill Lol
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The sauce was flavorful and balanced, and the shrimp was cooked perfectly.


Bilal Gujar
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This Japanese garlic dollop shrimp recipe was an absolute hit with my family.


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