MONICA & JAMIE'S HUMMAS
Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created this version with an array of the ingredients we liked best from what we tried. Here's my recipe, not too bad if I do say so myself!
Provided by Monica and Jamie Pe
Categories Spreads
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor or blender add the tahini, olive oil, lemon juice, garlic, heavy cream, orange juice and honey. Blend. Add garbanzo beans and blend until really smooth. Add salt to taste. Refridgerate an hour or two and then serve on warm pita bread topped with basil and onion slices. Makes a nice breakfast snack or appetizer too. Enjoy!
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Eyami Yamiie
[email protected]This recipe is missing some important information. It doesn't say how long to roast the eggplant.
Md Afif Hossen
[email protected]I'm allergic to eggplant. Is there anything I can substitute it with?
Apostle Emmanuel Senderayi
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Echo Echo
[email protected]I'm not sure about the eggplant in hummus, but I'm willing to try it.
Tshoba Bambiso
[email protected]I can't wait to try this recipe! It looks so delicious.
Md Ridoykhan
[email protected]This hummus is a must-try for any hummus lover.
Hamda Muuse
[email protected]I'm always looking for new hummus recipes, and this one is definitely a winner. It's so flavorful and unique.
Arnap Gain
[email protected]This hummus is a great way to use up leftover eggplant.
Tsaddak Ali
[email protected]I love that this recipe is so easy to make. I can have a delicious batch of hummus ready in no time.
Lucas Mahoney
[email protected]This hummus is perfect for parties or potlucks. It's always a crowd-pleaser.
Gabriel Saiz
[email protected]I was skeptical about using eggplant in hummus, but I'm so glad I tried it. It adds a wonderful depth of flavor.
Jadyne Jason
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Muhammad Mahir
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. It's so smooth and creamy, and the flavors are amazing.
Emma Bish
[email protected]This hummus is delicious! I love the smoky flavor from the roasted eggplant.
Gull Mohd
[email protected]I've tried many hummus recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Vicki Carter
[email protected]This hummus was a hit at my last party! Everyone loved it. It's so creamy and flavorful.