MONGOLIAN SAUCE
Make and share this Mongolian Sauce recipe from Food.com.
Provided by foodart
Categories Chinese
Time 15m
Yield 10 cups
Number Of Ingredients 13
Steps:
- Combine together and pour into a bottle. Let this refrigerator overnight before using.
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BLACK ANGEL
[email protected]I love this Mongolian sauce! It's so easy to make and always a crowd-pleaser. I've used it on chicken, beef, and pork, and it's always delicious.
Matilda Sinani
[email protected]This sauce was so good! I used it on chicken and it was the perfect combination of sweet and savory. I will definitely be making this again.
Sufi Chandia
[email protected]I love this Mongolian sauce! It's so easy to make and always turns out great. I've used it on chicken, beef, and pork, and it's always a hit. I highly recommend this recipe.
TOFAN BETTANI
[email protected]This is the best Mongolian sauce I've ever had! It's so flavorful and versatile. I've used it on chicken, beef, and tofu, and it's always delicious. I highly recommend this recipe.
Dipen Shrees
[email protected]I made this sauce last night and it was a huge hit! My family loved it. It was easy to make and had a great flavor. I will definitely be making it again.
Dammilola Dc
[email protected]This Mongolian sauce is amazing! It's the perfect blend of sweet and savory. I used it on chicken and it was so good. I can't wait to try it on other dishes.
Shawn Prasatek
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It was very flavorful and had a nice kick to it. I will definitely be making it again.
Amber Iwamoto
[email protected]This is my go-to Mongolian sauce recipe. It's always a hit with my family and friends. I love that it's so easy to make and that I can use it on a variety of dishes.
Hajira Munawar
[email protected]This sauce was delicious! I made it exactly as the recipe said and it turned out perfectly. I will definitely be making it again.
MD naimur Islam
[email protected]I love this Mongolian sauce! It's so easy to make and always a crowd-pleaser. I've used it on chicken, beef, and pork, and it's always delicious.
Karina Campos
[email protected]The Mongolian sauce was easy to make and turned out great! I used it on chicken and it was a perfect combination. The sauce had a nice balance of sweet and savory flavors.
Sehas Perera
[email protected]This Mongolian sauce was a hit with my family! It was simple to make and had a delicious, slightly sweet and tangy flavor. The sauce was perfect for chicken, and I also used it as a dipping sauce for egg rolls. I will definitely be making this again!